THAI BEEF CURRY WITH COCONUT MILK RECIPES

THAI CHICKEN CURRY IN COCONUT MILK RECIPE | ALLRECIPES

Thai Chicken Curry in Coconut Milk Recipe | Allrecipes image

This recipe is one of the favorites in the family! If you don't have fish sauce available, try making it with soy sauce.

Provided by NELL ROSS

Categories World Cuisine Asian Thai

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 tablespoon vegetable oil
1 teaspoon curry paste
1?¼ pounds skinless, boneless chicken breast meat - cut into strips
1 onion, coarsely chopped
1 red bell pepper, cut into strips
1 tablespoon grated lemon zest
1 cup light coconut milk
1 tablespoon fish sauce
1 tablespoon fresh lemon juice
? cup chopped fresh cilantro

Steps:

Heat the oil in a large skillet over high heat; heat the curry paste in the oil about 30 seconds. Add the chicken and cook another 3 minutes. Stir in the onion, bell pepper, lemon zest, coconut milk, fish sauce, and lemon juice; bring to a boil; cook until the chicken is cooked through, 5 to 7 minutes. Sprinkle cilantro over the dish; stir. Serve hot.

Nutrition Facts : Calories 268.8 calories, CarbohydrateContent 6.4 g, CholesterolContent 80.9 mg, FatContent 12.3 g, FiberContent 1.3 g, ProteinContent 30.9 g, SaturatedFatContent 4.7 g, SodiumContent 378.6 mg, SugarContent 2.8 g

EASY THAI CHICKEN CURRY WITH COCONUT MILK RECIPE | ALLRECIPES

Easy Thai Chicken Curry with Coconut Milk Recipe | Allrecipes image

This chicken curry is so good I'll never need to order takeout again!

Provided by Laurie Davis

Categories World Cuisine Asian

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 12

Ingredients

3 tablespoons canola oil
3 tablespoons curry powder
1?½ teaspoons red chili paste
2 boneless, skinless chicken breasts, thinly sliced
1 onion, thinly sliced
1 green bell pepper, thinly sliced
1 tablespoon Thai fish sauce
¾ teaspoon granulated garlic
2 (14 ounce) cans coconut milk
½ cup chicken stock
1 tablespoon lemon juice
salt and ground black pepper to taste

Steps:

Heat oil in a skillet over medium-high heat until shimmering. Add curry powder and chili paste and cook for 2 minutes.
Add chicken, onion, and bell pepper. Stir-fry until chicken is no longer pink in the center and the juices run clear, about 5 minutes.
Add fish sauce and garlic and saute for 1 to 2 minutes. Add coconut milk, chicken stock, lemon juice, salt, and pepper. Bring to a low simmer and cook until flavors come together, 7 to 10 minutes more.

Nutrition Facts : Calories 402 calories, CarbohydrateContent 11.3 g, CholesterolContent 23.1 mg, FatContent 36.8 g, FiberContent 3.5 g, ProteinContent 12.3 g, SaturatedFatContent 25.8 g, SodiumContent 317 mg, SugarContent 2.7 g

More about "thai beef curry with coconut milk recipes"

THAI RED CURRY BEEF RECIPE | MYRECIPES

Jalapeño seeds add a slight kick to this Thai beef dish. If you want to decrease the heat, seed the jalapeño before mincing.
From myrecipes.com
Reviews 4
Calories 245 calories per serving

Stir in spinach. Cover and cook on LOW for 15 minutes or just until spinach wilts. Serve beef mixture over rice; sprinkle with basil leaves.

See details

THAI COCONUT BEEF RECIPE: HOW TO MAKE IT - TASTE OF HOME

My husband and I love Thai food, but going out on weeknights can be challenging with busy schedules. I wanted to create a Thai-inspired dinner that could double as an easy lunch the following day. The beef is fantastic in this dish, but chicken or pork would be equally delicious! —Ashley Lecker, Green Bay, Wisconsin
From tasteofhome.com
Reviews 4.5
Total Time 08 hours 15 minutes
Category Dinner
Cuisine Asia, Thai
Calories 421 calories per serving

Sprinkle beef with salt and pepper. Place beef and pepper slices in a 5-qt. slow cooker. In a bowl, whisk coconut milk, beef stock, peanut butter, curry paste, soy sauce, honey and ginger; pour over meat. Cook, covered, on low 7-8 hours or until meat is tender., Remove beef; cool slightly. Skim fat from reserved juices. Shred beef with 2 forks. Return beef to slow cooker; stir in snap peas. Cook, covered, on low 45-60 minutes longer or until peas are crisp-tender. Stir in cilantro. Serve with rice and, if desired, toppings of your choice.
Freeze option: Place cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little broth or water if necessary.

See details

THAI BEEF CURRY RECIPE - BBC GOOD FOOD | RECIPES AND ...

A spicy, authentic Thai green curry for your slow cooker that's ideal for taking the last-minute stress out of entertaining
From bbcgoodfood.com
Total Time 8 hours 20 minutes
Category Dinner, Main course
Cuisine Thai
Calories 541 calories per serving

If using beef ribs, remove bones from the beef, then shred the meat with 2 forks. If the sauce is too thin, strain it off and boil it to reduce. Stir in the remaining coriander and lime juice, then season with more fish sauce or sugar.

See details

BEEF CURRY RECIPES | BBC GOOD FOOD

Stir up a fragrant beef curry to excite your tastebuds. We have dishes from around the world, including keema, beef rendang and spicy red Thai meatballs.
From bbcgoodfood.com

See details

MALAYSIAN BEEF CURRY | JAMIE MAGAZINE RECIPES

This boldly spiced stew is seriously tasty but easy to make, so it’s great for a relaxed weekend supper
From jamieoliver.com
Total Time 1 hours 50 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 440 calories per serving

1. Thinly slice the shallots, peel the garlic and deseed the chillies, and put in the bowl of a food processor. Peel and roughly chop the fresh turmeric, ginger and galangal, and add to the bowl with the ground turmeric and tamarind. Blitz until it forms a rough paste.
2. Remove the tough outer leaves of the lemongrass and roughly chop the stalks. Roughly tear the kaffir lime leaves.
3. Heat 4 tablespooons of vegetable oil in a large pan over a medium heat. Stir in the paste, lemongrass and kaffir lime leaves, season with sea salt and black pepper, and cook for 5 minutes.
4. Trim the beef and cut into 4cm pieces. Add to the pan and cook for 10 minutes, or until the pieces begin to brown, stirring to make sure the meat is coated in the paste.
5. Stir in the coconut milk, pop on the lid, and simmer over a low heat for 1 to 1½ hours, or until the meat is tender and the sauce has thickened.
6. Deseed and thinly slice the red chilli and scatter over the curry. Delicious with boiled rice and fried crispy shallots.

See details

THAI CHICKEN CURRY WITH COCONUT MILK | EASY ONE-PAN RECIPE

8/1/2019 · This Thai Chicken Curry with coconut milk recipe is from the pages of Jessica’s latest cookbook, The Pretty Dish, and if the rest of the recipes in it are even a fraction as delightful as this Thai red coconut curry chicken, then we are all in for a fabulous 150+ pages of stellar eating and drinking.
From wellplated.com

See details

THAI CHICKEN COCONUT CURRY (RED CURRY RECIPE) - AVERIE COOKS

18/12/2017 · Thai Chicken Curry with Coconut Milk. A few months ago, I made Sweet Potato and Chickpea Coconut Curry and since then have fallen in love with all things Thai curry.. This is an easy Thai chicken curry that’s made in one skillet, ready in 20 minutes, and is naturally gluten-free.
From averiecooks.com

See details

COCONUT MILK RECIPES AND IDEAS | THAI KITCHEN

Authentic Thai flavor is just a can away with Thai Kitchen. Learn more about coconut milk and discover endless ways to use it into your favorite recipes today!
From mccormick.com

See details

TRY THESE TOP 17 THAI CURRY RECIPES - THE SPRUCE EATS

11/7/2020 · A golden-hued world's best Thai chicken curry simmered with individual spices, fresh herbs, and a hint of cinnamon. A swirl of coconut milk is added at the end which adds a rich, creamy texture for the ultimate Thai taste. Whole chicken pieces, such as drumsticks, lend very tender results, and chunky wedges of potato round out the dish.
From thespruceeats.com

See details

THAI COCONUT CURRY SHRIMP RECIPE | FOODIECRUSH.COM

Coconut milk flavored with peanut butter and red curry paste makes a classic Thai-inspired, creamy sauce. When tossed with shrimp and bell peppers, it makes for an easy dinner! I feel that I’ve led you astray.
From foodiecrush.com

See details

THAI BEEF CURRY WITH PEANUT SAUCE RECIPE - LOVEFOOD.COM

To make the curry, pour half of the coconut milk into a wok and cook over a medium heat, stirring, until the milk boils and separates – it will look curdled, but don’t worry. Whisk in the red curry paste and cook until fragrant and aromatic, about 3–4 minutes. Add the fish sauce, palm sugar or brown sugar and lemongrass.
From lovefood.com

See details

THAI CURRY - WIKIPEDIA

Thai curry (Thai: ???, pronounced ) is a dish in Thai cuisine made from curry paste, coconut milk or water, meat, seafood, vegetables or fruit, and herbs. Curries in Thailand mainly differ from the curries in Indian cuisine in their use of ingredients such as herbs and aromatic leaves over a mix of spices.
From en.m.wikipedia.org

See details

THAI YELLOW CURRY RECIPE (WITH CHICKEN) - AVERIE COOKS

21/7/2021 · With the Thai Kitchen Red Curry Paste, I use a full 4-ounce jar for my typical red curry recipes and don’t sense much heat. However, with the Mekhala Yellow Curry Paste, half of a 3.5-ounce jar was plenty to sense a fair amount of heat.
From averiecooks.com

See details

QUICK THAI GREEN CURRY BEEF AND VEGGIES (PALEO)

20/7/2017 · Add lime juice, 2 tbsp sweet thai chili sauce (this is optional but gives it more spice/sweetness), and 1/2 cup to 2/3 cup coconut milk. *The more coconut milk you add, the more mild the curry is in the meat veggie bowl; when serving. Slice 1 lemon grass (cut in down the middle) and add to pan with salt/pepper to to taste. Simmer for 5 minutes.
From cottercrunch.com

See details

10 BEST INDIAN BEEF CURRY RECIPES | YUMMLY

14/1/2022 · Indian Beef Curry Recipes 189,188 Recipes. Last updated Jan 14, 2022. ... Thai Beef Curry Open Source Food. coconut milk, red curry paste, zucchini, large tomato, basil leaves and 3 more. Beef Curry Best Recipes Australia.
From yummly.com

See details

RED CURRY CHICKEN | THAI KITCHEN - MCCORMICK

INSTRUCTIONS. 1 BRING coconut milk to simmer in large skillet on medium heat. Stir in curry paste and sugar until well blended; bring to boil. Reduce heat to low; simmer 5 minutes. 2 STIR in chicken and vegetables. Cook 3 to 5 minutes or until chicken is cooked through and vegetables are tender-crisp.
From mccormick.com

See details

SALMON COCONUT CURRY (THAI INSPIRED) • SALT & LAVENDER

25/9/2020 · This Thai-inspired salmon coconut curry has tender pan-seared salmon in a creamy red curry coconut milk sauce. It's flavorful and comforting!
From saltandlavender.com

See details

45 THAI RECIPES THAT ARE EVEN BETTER THAN TAKEOUT

9/12/2021 · Coconut Mango Thai Beef Curry My recipe provides a lot of sweet heat. The mango and coconut milk taste tropical while the curry paste adds a little fire. It’s a perfect dish to spice up the traditional offerings of the season. To make a milder dish, just reduce the amount of curry paste. —Terri Lynn Merritts, Nashville, Tennessee
From tasteofhome.com

See details