RECIPES WITH HAMBURGER AND MASHED POTATOES RECIPES

Name: Hamburger Gravy over Mashed Potatoes
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 1 1/2 lbs ground round; 3 tablespoons margarine; 1/3 cup all-purpose flour; 3 cups milk; salt, to taste; black pepper, to taste; 1 pinch cayenne pepper; hot cooked mashed potatoes

HAMBURGER GRAVY OVER MASHED POTATOES RECIPE - FOOD.COM

Hamburger Gravy over Mashed Potatoes Recipe - Food.com image

I got this from a local cookbook. It's great for someone like me who is is not-so-hot at making gravy. Serve with sliced cantaloupe or tomatoes and hot biscuits.

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 lbs ground round
3 tablespoons margarine
1/3 cup all-purpose flour
3 cups milk
salt, to taste
black pepper, to taste
1 pinch cayenne pepper
hot cooked mashed potatoes

Steps:

Brown ground round. Drain any grease. Add margarine and flour. Cook for a few minutes over medium heat. Add milk. Increase heat and cook, stirring constantly until thickened. Add salt and pepper to taste. Add the cayenne pepper.
Serve over mashed potatoes.

Nutrition Facts : Calories 662.9, FatContent 49.3, SaturatedFatContent 19, CholesterolContent 146.3, SodiumContent 303.5, CarbohydrateContent 16.6, FiberContent 0.3, SugarContent 0, ProteinContent 36.4

HAMBURGER GOULASH RECIPE: HOW TO MAKE IT - TASTE OF HOME

Hamburger Goulash Recipe: How to Make It - Taste of Home image

Goulash over mashed potatoes was my birthday meal of choice when I was growing up. Now I make my mother's tangy recipe for my family, and they like it, too. —Jennifer Willingham, Kansas City, Missouri

Provided by Taste of Home

Categories Dinner

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 6 cups.

Number Of Ingredients 13

Ingredients

2-1/2 pounds ground beef
1 medium onion, chopped
2 cups water
3/4 cup ketchup
2 tablespoons Worcestershire sauce
2 teaspoons paprika
1 to 2 teaspoons sugar
1 teaspoon salt
1/2 teaspoon ground mustard
1/4 teaspoon garlic powder
2 tablespoons all-purpose flour
1/4 cup cold water
Hot cooked noodles or mashed potatoes

Steps:

In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; crumble meat; drain. Add the water, ketchup, Worcestershire sauce, paprika, sugar, salt, mustard and garlic powder. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. , In a small bowl, combine flour and cold water until smooth; stir into the meat mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with noodles or potatoes.

Nutrition Facts : Calories 431 calories, FatContent 24g fat (9g saturated fat), CholesterolContent 125mg cholesterol, SodiumContent 896mg sodium, CarbohydrateContent 15g carbohydrate (6g sugars, FiberContent 1g fiber), ProteinContent 39g protein.

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