CHINESE PASTRY RECIPES

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CHINESE DESSERTS RECIPES - ASIAN RECIPE



Chinese Desserts Recipes - Asian Recipe image

Chinese desserts different ingredients that provides an interesting flavor. Let us check some of the 8 Best Chinese Desserts.

Provided by Ronald

DUMPLING WRAPPERS | CHINA SICHUAN FOOD



Dumpling Wrappers | China Sichuan Food image

Homemade dumpling wrappers for water boiled dumplings, steamed dumplings or pot-stickers

Provided by Elaine

Categories     staple

Total Time 180 minutes

Prep Time 120 minutes

Cook Time 60 minutes

Yield 60

Number Of Ingredients 3

420 g all-purpose flour ( ,{unsifted, dip and sweep 3 cups} + more for dusting)
210 ml to 220ml water ( ,room temperature or just boiled hot water (note1))
1/2 tsp. salt ( ,2g)

Steps:

  • Mix a small pinch of salt with flour, dig a hole in center and then stir the water in. Mix the flour with water with chop-stickers during the process so you can adjust the water amount if necessary. Then knead the dough for 8-10 minutes with a stand mixer or by hand until the dough is almost smooth. Cover and rest for 15 minutes. Then re-knead the dough for 2-3 minutes so we can get a very smooth dough. Cover and continue resting for 1 hour.
  • Dig a small hole in the center of the ball. Shape it to a large circle round. Cut so we will end up a long log.
  • Shape the log around 3cm in diameter. Divide the long log into small dumpling dough pieces (each around 10g). Dust each of them so they will not stick together.
  • Before rolling out your dumpling wrappers, dust your working surface again. Take one piece of dough and press it to a round disc. Rotate the wrapper when moving your rolling pin. Repeat the process, rotate the wrapper-roll and rotate the wrapper-roll. The wrappers will have thicker center and thinner edges naturally. You can refer to this video for the process.
  • This process might be quite difficult at the very beginning. Just keep trying. You will end up with perfect homemade dumpling wrappers.

Nutrition Facts : Calories 25 kcal, CarbohydrateContent 5 g, SodiumContent 16 mg, ServingSize 1 serving

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