VACUUM POT RECIPES
LAZY SUNDAY SOUS VIDE POT ROAST - SOUS VIDE RECIPES
At Anova we all love our weekends, who doesn’t right? Who wants to be stuck in the kitchen, especially with this beautiful weather coming our way? The weekend is a time to relax and enjoy yourself, so this beautiful pot roast recipe is a huge hit and takes no time at all to prepare.
Provided by Mike Castaneda
Total Time 24 hours 00 minutes
Prep Time 030 minutes
Yield Ingredients for 4
Number Of Ingredients 9
INSTANT POT® POT ROAST WITH POTATOES AND CARROTS RECIPE ...
With simple ingredients, you can have a flavorful, comforting pot roast in less time than using an oven or slow cooker.
Provided by bd.weld
Categories Main Dishes Beef Pot Roast Recipes
Total Time 1 hours 40 minutes
Prep Time 15 minutes
Cook Time 1 hours 20 minutes
Yield 8 servings
Number Of Ingredients 11
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Pour in 2 tablespoons oil. Add roast to hot oil and cook until browned all over, 4 to 5 minutes per side. Add broth.
- Combine remaining oil, potatoes, carrots, onion, and soup mix in a resealable plastic bag. Seal and shake to coat evenly. Pour mixture into the pressure cooker and spread out evenly.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 60 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Remove roast from pot and place on a serving platter, leaving drippings in the pot.
- Select Saute function and bring drippings to a boil. Combine water and cornstarch in a bowl and add to drippings. Cook, stirring frequently, until slightly thickened, 2 to 3 minutes. Season gravy with garlic salt and pepper.
- Slice roast and serve with vegetables and gravy.
Nutrition Facts : Calories 323.2 calories, CarbohydrateContent 19 g, CholesterolContent 78.8 mg, FatContent 15.6 g, FiberContent 2.6 g, ProteinContent 25.7 g, SaturatedFatContent 4.4 g, SodiumContent 1005.4 mg, SugarContent 2.4 g
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