SPAGHETTI BAKE WITH SAUSAGE RECIPES

Name: Sausage Spaghetti Spirals
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings.
Cuisine: Europe, Italian
Ingredients: 1 pound bulk Italian sausage; 1 medium green pepper, chopped; 5 cups spiral pasta, cooked and drained; 1 jar (24 ounces) spaghetti sauce; 1-1/2 cups shredded part-skim mozzarella cheese

SAUSAGE SPAGHETTI SPIRALS RECIPE: HOW TO MAKE IT

Sausage Spaghetti Spirals Recipe: How to Make It image

My family loves this flavorful casserole with hearty chunks of sausage and green pepper. The recipe makes a big pan, so it's nicely sized for a potluck. —Carol Carolton, Wheaton, Illinois

Provided by Taste of Home

Categories Dinner

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6 servings.

Number Of Ingredients 5

Ingredients

1 pound bulk Italian sausage
1 medium green pepper, chopped
5 cups spiral pasta, cooked and drained
1 jar (24 ounces) spaghetti sauce
1-1/2 cups shredded part-skim mozzarella cheese

Steps:

In a large skillet, cook sausage and green pepper over medium heat until meat is no longer pink; drain. Stir in pasta and spaghetti sauce. , Transfer to a greased 13x9-in. baking dish. Cover and bake at 350° for 25 minutes. Uncover; sprinkle with cheese. Bake 5-10 minutes longer or until cheese is melted.

Nutrition Facts : Calories 592 calories, FatContent 24g fat (9g saturated fat), CholesterolContent 59mg cholesterol, SodiumContent 1071mg sodium, CarbohydrateContent 67g carbohydrate (12g sugars, FiberContent 5g fiber), ProteinContent 26g protein.

ITALIAN SAUSAGE RIGATONI BAKE RECIPE: HOW TO MAKE IT

Italian Sausage Rigatoni Bake Recipe: How to Make It image

This casserole combines all of our favorite Italian flavors, but the fresh mozzarella really sets it apart! —Blair Lonergan, Rochelle, Virginia

Provided by Taste of Home

Categories Dinner

Total Time 55 minutes

Prep Time 30 minutes

Cook Time 25 minutes

Yield 2 casseroles (4 servings each).

Number Of Ingredients 8

Ingredients

1 package (16 ounces) rigatoni
1 pound bulk Italian sausage
1/2 pound sliced fresh mushrooms
1 medium sweet red pepper, chopped
5 cups marinara sauce
1/4 cup grated Parmesan cheese
2 tablespoons half-and-half cream
1 pound sliced part-skim mozzarella cheese

Steps:

Preheat oven to 375°. Cook rigatoni according to package directions; drain., In a large skillet, cook sausage, mushrooms and pepper over medium-high heat until sausage is no longer pink and vegetables are tender, breaking up sausage into crumbles, 8-10 minutes; drain. Stir in marinara sauce, Parmesan cheese and cream. Add rigatoni and toss to coat., In each of 2 greased 8-in. square baking dishes, layer one-fourth of the rigatoni mixture and one-fourth of the mozzarella cheese. Repeat layers. Bake, uncovered, until heated through and cheese is melted, 25-35 minutes. (Cover loosely with foil if tops brown too quickly.)

Nutrition Facts : Calories 535 calories, FatContent 26g fat (11g saturated fat), CholesterolContent 71mg cholesterol, SodiumContent 774mg sodium, CarbohydrateContent 48g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 29g protein.

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