LEMON AND CREAM CHEESE RECIPES RECIPES
LEMON CREAM CHEESE BARS RECIPE | ALLRECIPES
Nothing brings a recipe to life like fresh lemons! For a change of pace from the standard Southern-style lemon bars, you need to look no further! This recipe is easy and the taste is divine. I have also made this with Splenda® and low-fat cream cheese and they were just as wonderful.
Provided by Pamela Souza LeBlanc
Categories Desserts Fruit Desserts Lemon Dessert Recipes
Total Time 2 hours 5 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 24 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line the bottom of a 9x13-inch baking dish with aluminum foil and spray with cooking spray.
- Press 1 can crescent roll dough into the bottom of the prepared baking dish, stretching to the edges.
- Mix the zest of 1 1/2 lemons and juice from 2 lemons together in a bowl. Beat cream cheese and 1/2 cup sugar into lemon zest mixture using an electric mixer until smooth and creamy; spread over crescent roll dough layer.
- Unroll the second can of crescent roll dough and layer over cream cheese mixture, gently stretching dough to the edges. Brush melted butter over crescent roll dough layer. Mix remaining lemon zest and 3 tablespoons sugar together in a bowl; sprinkle over butter.
- Bake in the preheated oven until top is golden brown, about 30 minutes. Allow to cool for about 20 minutes. Lift dessert from baking dish using foil; transfer to a cutting board. Cut into squares, leaving on foil. Return dessert to the baking dish and refrigerate until chilled, at least 1 hour.
Nutrition Facts : Calories 171.1 calories, CarbohydrateContent 14.6 g, CholesterolContent 23.1 mg, FatContent 11.5 g, FiberContent 0.4 g, ProteinContent 2.9 g, SaturatedFatContent 5.7 g, SodiumContent 209 mg, SugarContent 7.1 g
TANGY LEMON CREAM CHEESE FROSTING RECIPE | ALLRECIPES
Great on Lemon Drops.
Provided by Amanda Howell
Categories Desserts Frostings and Icings Lemon
Yield 4 cups
Number Of Ingredients 6
Steps:
- Beat cream cheese and butter in a bowl until combined. Beat in powdered sugar and lemon juice.
- Beat in 2-1/4 to 2-1/2 cups more of powdered sugar till frosting is of spreading consistency. Stir in a few drops of yellow food coloring.
Nutrition Facts : Calories 72.7 calories, CarbohydrateContent 12.3 g, CholesterolContent 7.7 mg, FatContent 2.7 g, ProteinContent 0.3 g, SaturatedFatContent 1.7 g, SodiumContent 20.8 mg, SugarContent 12 g
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