SMOKED POTATOES AND ONIONS RECIPES
SMOKED POTATOES RECIPE | BON APPÉTIT
Placing the grill’s vent above the potatoes helps draw smoke up and around them as they cook. The potatoes go perfectly with Cipolline Onions with Caraway Butter Sauce.
Provided by Chris Morocco
Yield 4 Servings
Number Of Ingredients 4
Steps:
- Prepare a grill for medium-high, indirect heat (for a charcoal grill, bank coals on one side of grill; for a gas grill, leave one or two burners off). Scatter a handful of wood chips over coals if using a charcoal grill, or place in smoker box and place over direct heat if using a gas grill.
- Toss potatoes and oil in a medium bowl; season with salt and pepper. Arrange potatoes over indirect heat and close grill lid, positioning top vent directly above potatoes if possible. Smoke potatoes, turning occasionally, until fork-tender, 45–60 minutes. Transfer to a platter and let cool slightly. Tear all or some of the potatoes open if desired.
SMOKED RED POTATOES - THE SLOW ROASTED ITALIAN
Fork tender smoked red potatoes with crispy skins are completely irresistible. Make a batch today as a flavorful side dish for any meal!
Provided by Donna Elick
Total Time 2 hours 20 minutes
Prep Time 10 minutes
Cook Time 2 hours 10 minutes
Number Of Ingredients 7
Steps:
- Preheat the smoker to 225°F. Choose your favorite wood, I am using my favorite blend of oak, maple and hickory on my pellet smoker.
- Oil a cast iron pan or use a cookie sheet lined with aluminum foil and oiled (make sure it fits on your smoker). Set aside.
- Combine the potatoes, onions, butter, salt, pepper, tarragon leaves and garlic in a large bowl. Toss to combine and pour into cast iron skillet or onto the prepared cookie sheet.
- Once the smoker is preheated place the
- Cook for 2 hours. Open and test the potatoes to see if they are fork tender (when you can easily insert a fork all the way into the potato).
- Once they are fork tender remove from the smoker.
- Serve and enjoy!
- The night before or at least 2 hours before soak the wood hunk you want to use for smoking.
- Prepared your BBQ indirect cooking.
- Heat your BBQ to 225°F.
- Continue with the above instructions.
- You can use any type of potatoes you wish. Just keep in mind size and type of potatoes may change time of cooking.
- You don’t have Tarragon, no worries it is excellent with Rosemary
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