EGG IN MUFFIN CUPS RECIPES
BREAKFAST EGG MUFFINS RECIPE: HOW TO MAKE IT
After enjoying scrambled egg muffins at a local restaurant, I came up with this breakfast egg muffins recipe that my husband likes even better. They're pretty, hearty and fun to serve, too. —Cathy Larkins, Marshfield, Missouri
Provided by Taste of Home
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large skillet, cook sausage over medium heat until no longer pink, breaking it into crumbles; drain., In a large bowl, beat eggs. Add onion, green pepper, salt, garlic powder and pepper. Stir in sausage and cheese., Spoon by 1/3 cupfuls into greased muffin cups. Bake until a knife inserted in the center comes out clean, 20-25 minutes.
Nutrition Facts : Calories 133 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 224mg cholesterol, SodiumContent 268mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 9g protein.
WHOLE30 BACON AND EGG CUPS RECIPE - FOOD NETWORK
Everything you've ever craved from a diner breakfast is present in this Whole30-friendly recipe, which is easy to prepare for a crowd.
Provided by Food Network Kitchen
Categories main-dish
Total Time 45 minutes
Cook Time 25 minutes
Yield 12 servings (1 egg cup)
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F. Wrap 1 piece of bacon around the inside of each cup of a 12-cup muffin tin to create rings. Put 1 slice of potato on the bottom of each cup and divide the bell pepper pieces among the cups.
- Bake until the fat starts to render from the bacon (it will bubble in the bottom of each cup) and the bacon begins to crisp and turn light brown on the top edges, 10 to 12 minutes.
- Remove the tin from the oven and crack an egg into each cup, making sure the yolk is inside the bacon ring. Continue baking until the bacon is crisp, the egg whites are cooked through and the yolks are still runny, about 10 minutes longer. Run an offset spatula around the edges and remove to a platter. Sprinkle with the chives and serve with hot sauce if desired.
Nutrition Facts : Calories 130, FatContent 7 grams, SaturatedFatContent 2.5 grams, CholesterolContent 190 milligrams, SodiumContent 340 milligrams, CarbohydrateContent 7 grams, FiberContent 1 grams, ProteinContent 9 grams, SugarContent 1 grams
More about "egg in muffin cups recipes"
EGG BREAKFAST CUPS RECIPE BY TASTY
Here's what you need: eggs, salt, pepper, spinach, tomato, onion, bell pepper, broccoli, parmesan cheese, cheddar cheese
From tasty.co
Reviews 96
Total Time 30 minutes
Cuisine American
Calories 98 calories per serving
From tasty.co
Reviews 96
Total Time 30 minutes
Cuisine American
Calories 98 calories per serving
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For a quick and healthy breakfast, check out this easy recipe for ham and cheese egg cups—they only take 20 minutes!
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Reviews 4.9
Total Time 25 minutes
Category breakfast
Calories 150 calories per serving
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Reviews 4.9
Total Time 25 minutes
Category breakfast
Calories 150 calories per serving
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BREAKFAST EGG MUFFINS RECIPE: HOW TO MAKE IT
After enjoying scrambled egg muffins at a local restaurant, I came up with this breakfast egg muffins recipe that my husband likes even better. They're pretty, hearty and fun to serve, too. —Cathy Larkins, Marshfield, Missouri
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Breakfast, Brunch
Calories 133 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Breakfast, Brunch
Calories 133 calories per serving
- Preheat oven to 350°. In a large skillet, cook sausage over medium heat until no longer pink, breaking it into crumbles; drain., In a large bowl, beat eggs. Add onion, green pepper, salt, garlic powder and pepper. Stir in sausage and cheese., Spoon by 1/3 cupfuls into greased muffin cups. Bake until a knife inserted in the center comes out clean, 20-25 minutes.
See details
WHOLE30 BACON AND EGG CUPS RECIPE - FOOD NETWORK
Everything you've ever craved from a diner breakfast is present in this Whole30-friendly recipe, which is easy to prepare for a crowd.
From foodnetwork.com
Reviews 4.2
Total Time 45 minutes
Category main-dish
Calories 130 per serving
From foodnetwork.com
Reviews 4.2
Total Time 45 minutes
Category main-dish
Calories 130 per serving
- Remove the tin from the oven and crack an egg into each cup, making sure the yolk is inside the bacon ring. Continue baking until the bacon is crisp, the egg whites are cooked through and the yolks are still runny, about 10 minutes longer. Run an offset spatula around the edges and remove to a platter. Sprinkle with the chives and serve with hot sauce if desired.
See details
EGG BREAKFAST CUPS RECIPE BY TASTY
Here's what you need: eggs, salt, pepper, spinach, tomato, onion, bell pepper, broccoli, parmesan cheese, cheddar cheese
From tasty.co
Reviews 96
Total Time 30 minutes
Cuisine American
Calories 98 calories per serving
From tasty.co
Reviews 96
Total Time 30 minutes
Cuisine American
Calories 98 calories per serving
- Enjoy!
See details
BEST HAM & CHEESE EGG CUPS - HOW TO MAKE HAM ... - DELISH
For a quick and healthy breakfast, check out this easy recipe for ham and cheese egg cups—they only take 20 minutes!
From delish.com
Reviews 4.9
Total Time 25 minutes
Category breakfast
Calories 150 calories per serving
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Reviews 4.9
Total Time 25 minutes
Category breakfast
Calories 150 calories per serving
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These muffin-tin mac and cheese cups work equally well on a buffet or in a lunch box!
From bettycrocker.com
Reviews 4
Total Time 1 hours 10 minutes
Calories 220 per serving
From bettycrocker.com
Reviews 4
Total Time 1 hours 10 minutes
Calories 220 per serving
- Bake 18 to 22 minutes or until bread crumb mixture is golden brown. Let stand 5 minutes before serving.
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WHOLE30 BACON AND EGG CUPS RECIPE - FOOD NETWORK
Everything you've ever craved from a diner breakfast is present in this Whole30-friendly recipe, which is easy to prepare for a crowd.
From foodnetwork.com
Reviews 4.2
Total Time 45 minutes
Category main-dish
Calories 130 per serving
From foodnetwork.com
Reviews 4.2
Total Time 45 minutes
Category main-dish
Calories 130 per serving
- Remove the tin from the oven and crack an egg into each cup, making sure the yolk is inside the bacon ring. Continue baking until the bacon is crisp, the egg whites are cooked through and the yolks are still runny, about 10 minutes longer. Run an offset spatula around the edges and remove to a platter. Sprinkle with the chives and serve with hot sauce if desired.
See details
EGG BREAKFAST CUPS RECIPE BY TASTY
Here's what you need: eggs, salt, pepper, spinach, tomato, onion, bell pepper, broccoli, parmesan cheese, cheddar cheese
From tasty.co
Reviews 96
Total Time 30 minutes
Cuisine American
Calories 98 calories per serving
From tasty.co
Reviews 96
Total Time 30 minutes
Cuisine American
Calories 98 calories per serving
- Enjoy!
See details
BEST HAM & CHEESE EGG CUPS - HOW TO MAKE HAM ... - DELISH
For a quick and healthy breakfast, check out this easy recipe for ham and cheese egg cups—they only take 20 minutes!
From delish.com
Reviews 4.9
Total Time 25 minutes
Category breakfast
Calories 150 calories per serving
From delish.com
Reviews 4.9
Total Time 25 minutes
Category breakfast
Calories 150 calories per serving
- Garnish with parsley and serve.
See details
MUFFIN-TIN MAC AND CHEESE CUPS RECIPE - BETTYCROCKER.C…
These muffin-tin mac and cheese cups work equally well on a buffet or in a lunch box!
From bettycrocker.com
Reviews 4
Total Time 1 hours 10 minutes
Calories 220 per serving
From bettycrocker.com
Reviews 4
Total Time 1 hours 10 minutes
Calories 220 per serving
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