MOCHIKO CHICKEN RECIPE RECIPES
MOCHIKO CHICKEN RECIPE - FOOD.COM
Mochiko flour can be found in the Asian aisle in most supermarkets. I prefer the Koda Farms Blue Star brand that comes in a white box. Mochiko chicken is a favorite here in the Islands and can be found at many restaurants and lunchwagons. Great for potlucks. Preparation time does not include marinating time.
Total Time 15 minutes
Prep Time 15 minutes
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cut chicken into bite-size pieces.
- In a medium bowl, sift together mochiko flour, cornstarch, sugar, and salt. Mix well.
- In a small bowl, combine eggs, shoyu, and garlic.
- Whisk into dry ingredients.
- Add chicken to mixture.
- Fold in green onions, and sesame seeds if desired.
- Marinate at least 4 hours; overnight is best.
- Deep-fry until golden brown.
Nutrition Facts : Calories 846.8, FatContent 24.8, SaturatedFatContent 6.5, CholesterolContent 565.2, SodiumContent 1946.2, CarbohydrateContent 31.3, FiberContent 0.9, SugarContent 13.2, ProteinContent 117.2
MOCHIKO CHICKEN RECIPE - FOOD.COM
Mochiko flour can be found in the Asian aisle in most supermarkets. I prefer the Koda Farms Blue Star brand that comes in a white box. Mochiko chicken is a favorite here in the Islands and can be found at many restaurants and lunchwagons. Great for potlucks. Preparation time does not include marinating time.
Total Time 15 minutes
Prep Time 15 minutes
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cut chicken into bite-size pieces.
- In a medium bowl, sift together mochiko flour, cornstarch, sugar, and salt. Mix well.
- In a small bowl, combine eggs, shoyu, and garlic.
- Whisk into dry ingredients.
- Add chicken to mixture.
- Fold in green onions, and sesame seeds if desired.
- Marinate at least 4 hours; overnight is best.
- Deep-fry until golden brown.
Nutrition Facts : Calories 846.8, FatContent 24.8, SaturatedFatContent 6.5, CholesterolContent 565.2, SodiumContent 1946.2, CarbohydrateContent 31.3, FiberContent 0.9, SugarContent 13.2, ProteinContent 117.2
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HAWAIIAN STYLE MOCHIKO CHICKEN RECIPE - FOOD.COM
Make and share this Hawaiian Style Mochiko Chicken recipe from Food.com.
From food.com
Total Time 35 minutes
Calories 1634.3 per serving
From food.com
Total Time 35 minutes
Calories 1634.3 per serving
- If using chicken breasts, cook for 3 to 4 minutes and serve hot, the chicken will be nice and tender.
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MOCHIKO CHICKEN | FOODLAND
Instructions. Cut chicken into bite-size pieces (or slightly larger). In a bowl, mix together mochiko batter ingredients. Marinate chicken for 5 hours or overnight in refrigerator. Fry in hot oil (about 1 inch deep) until thoroughly cooked and golden brown on both sides. Serve hot or cold.
From foodland.com
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HAWAIIAN MOCHIKO CHICKEN RECIPE | ALLRECIPES
Jun 19, 2020 · Directions. Mix sugar, mochiko, cornstarch, and salt together in a bowl. Whisk eggs, green onions, soy sauce, sesame seeds, and garlic together in a bowl. Whisk into the flour mixture to form a smooth batter. Stir chicken strips gently into the batter. Marinate in the refrigerator, 4 hours to overnight.
From allrecipes.com
From allrecipes.com
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MOCHIKO CHICKEN | TASTE
Cut the chicken thighs into 2-inch-long strips and place them in a bowl. In a small bowl, combine the mochiko, cornstarch, sugar, soy sauce, salt, eggs, green onions, and garlic, and whisk until fully combined. Pour the batter mixture over the chicken and mix to coat evenly. Marinate in the refrigerator for at least 5 hours, preferably overnight.
From tastecooking.com
From tastecooking.com
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MOCHIKO CHICKEN | HAWAIIAN ELECTRIC
Oct 19, 2005 · In a large bowl, beat eggs. Add mochiko, cornstarch, sugar, soy sauce, salt, green onion, ginger, and garlic; mix well. Add chicken and refrigerate for one hour. Pan fry, broil, or grill the chicken until done. Makes 8 servings. Approximate Nutrient Analysis per serving (not including oil if pan fried): 760 calories, 44 g total gat, 13 g ...
From hawaiianelectric.com
From hawaiianelectric.com
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BAKED MOCHIKO CHICKEN | KTA SUPER STORES
Marinate in the refrigerator for at least 3 to 4 hours (or overnight). Drain chicken of marinade. In a medium bowl, sift together flour, cornstarch , mochiko and garlic salt and mix well. Set aside. Pre-heat oven to 425° F. When ready to bake, coat the bottom of a broiler pan or cookie sheet with olive oil. Place the oiled pan into the oven ...
From ktasuperstores.com
From ktasuperstores.com
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MOCHIKO CHICKEN - ONOLICIOUS HAWAI?I
Apr 28, 2020 · Chop the chicken into 1-inch, bite-size pieces. Mix all the other ingredients (mochiko flour, cornstarch, sugar, soy sauce, eggs, salt, garlic, and green onions) together in a bowl. Add the chicken to the bowl and marinate overnight (or at least 8 hours) in fridge. Fill a small pot 1" high with vegetable oil.
From onolicioushawaii.com
From onolicioushawaii.com
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MOCHIKO CHICKEN | TASTE
Cut the chicken thighs into 2-inch-long strips and place them in a bowl. In a small bowl, combine the mochiko, cornstarch, sugar, soy sauce, salt, eggs, green onions, and garlic, and whisk until fully combined. Pour the batter mixture over the chicken and mix to coat evenly. Marinate in the refrigerator for at least 5 hours, preferably overnight.
From tastecooking.com
From tastecooking.com
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MOCHIKO CHICKEN | HAWAIIAN ELECTRIC
Oct 19, 2005 · In a large bowl, beat eggs. Add mochiko, cornstarch, sugar, soy sauce, salt, green onion, ginger, and garlic; mix well. Add chicken and refrigerate for one hour. Pan fry, broil, or grill the chicken until done. Makes 8 servings. Approximate Nutrient Analysis per serving (not including oil if pan fried): 760 calories, 44 g total gat, 13 g ...
From hawaiianelectric.com
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MOCHIKO CHICKEN RECIPE | UWAJIMAYA
Deep-fry chicken in 2 or 3 batches in hot oil (375°F) until golden brown. Drain and serve. (Chicken can also be fried in a skillet with 1 to 2 inches of oil, until golden brown on both sides.) Enjoy Kona Kitchen Mochiko Chicken as part of a typical Hawaiian lunch with macaroni salad, rice or Hawaiian sweet roll. Serves 4 to 6.
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From uwajimaya.com
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MOCHIKO CHICKEN RECIPE – JAPANESE COOKING 101
Jul 15, 2021 · Cut chicken into small pieces. In a bowl, mix salt, Soy Sauce, Sake, honey, and garlic. Add chicken and marinate at least 30 minutes. Mix Mochiko and Katakuriko together on a plate. Coat chicken pieces with the flour mixture. Deep fry chicken at medium high heat until browned and cooked through. 3.1.
From japanesecooking101.com
From japanesecooking101.com
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MOCHIKO CHICKEN RECIPE - A HAWAIIAN-STYLE DEEP FRIED CHICKEN
Instructions. In a small bowl, whisk together mochiko flour, all-purpose flour, eggs, salt, garlic, ginger, sugar, soy sauce, and ½ tablespoon sesame seeds. Add chicken chunks to the marinade and toss to thoroughly coat both sides. Let the chicken sit for about 15 minutes in the refrigerator.
From healthyrecipes101.com
From healthyrecipes101.com
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IOLANI SCHOOL MOCHIKO CHICKEN RECIPES
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From tfrecipes.com
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MR. WADA’S MOCHIKO CHICKEN IS AN ‘IOLANI SCHOOL’S ...
Jul 08, 2020 · Whisk marinade ingredients together until smooth. Add chicken and soak overnight. Remove chicken from marinade and bread in panko. Heat enough oil in a pot to cover chicken pieces, to 325 to 350 ...
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From staradvertiser.com
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AIR FRYER MOCHIKO CHICKEN RECIPE - MOCHI MOMMY
Sep 02, 2021 · Whisk all marinade ingredients together. Pour marinade over chicken, coating all sides well, and marinate for at least 2 hours. Marinating overnight is HIGHLY recommended. When ready to air fry, whisk mochiko, salt, and cornstarch together. Shake off excess marinade from chicken and lightly coat in the breading mixture.
From mochimommy.com
From mochimommy.com
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MOCHIKO FRIED CHICKEN | TASTE
Mochiko Fried Chicken. In a medium bowl, whisk together the mochiko, ¼ cup of the cornstarch, the salt, and sugar. In a small bowl, whisk together the eggs, shoyu, ginger, sake, kochujang, and 2 tablespoons water. Stir this into the dry ingredients until mixed, then add the chicken and toss thoroughly with your hands to coat.
From tastecooking.com
From tastecooking.com
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LEMONGRASS MOCHIKO CHICKEN | KTA SUPER STORES
Coat chicken with flour and set aside. Combine mochiko flour, cornstarch, sugar, ¾ cup of Lemongrass Sauce & Marinade, eggs and salt then mix with a whisk until smooth. Combine chicken and mochiko mixture and coat chicken well. Cover and refrigerate overnight. Heat vegetable oil in medium sized pot to 350°F.
From ktasuperstores.com
From ktasuperstores.com
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MOCHIKO CHICKEN RECIPE - SHARE-RECIPES.NET
Mochiko Chicken Recipe sharerecipes.net. 3 hours ago Mochiko Chicken Recipes. 2 hours ago 2018-07-23 · “Mochiko” Chicken Recipe (Paleo, Keto friendly, low carb) Ingredients. 1-1.5 lbs of boneless chicken thighs; 1/2 c Tamari GF organic soy sauce or 1/4 c … From onceupondelicious.com Estimated Reading Time 3 mins See details » MOCHIKO CHICKEN FOODLAND.
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