CRISPY RANCH CHICKEN RECIPE - FOOD.COM
This is a super easy recipe. Just a few ingredients, and is great to throw together after work throughout the week. We often like to have this with Fresh Cooked Carrots or Cucumber and Squash. Very Yummy !
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 6 Chicken Breasts, 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 Degrees.
- Spray a large baking sheet with Non-Stick Spray. I use PAM.
- Combine the Rice Krispies, Parmesan Cheese and Ranch mix into a large bowl.
- Beat your egg whites in a medium bowl. Dip each piece of chicken into the whites and then into the cereal mixture. Make sure to coat them evenly.
- Arrange the coated chicken on the prepared baking sheet. Bake until Golden Brown, and your juices from the chicken run clear. Bake approx 20 - 25 minutes. Serve Hot. Enjoy !
Nutrition Facts : Calories 514, FatContent 25.6, SaturatedFatContent 9.1, CholesterolContent 155.7, SodiumContent 552.3, CarbohydrateContent 13.1, FiberContent 0.3, SugarContent 1.8, ProteinContent 55.3
ORIGINAL RANCH CRISPY CHICKEN RECIPE | HIDDEN VALLEY® RANCH
Original Ranch Crispy Chicken
Provided by Hidden Valley
Total Time 60 minutes
Prep Time 10 minutes
Cook Time 50 minutes
Yield 5
Number Of Ingredients 3
Steps:
- Preheat the oven to 375°F.
- Combine seasoning dressing mix with bread crumbs in a gallon-size Glad® Food Storage Bag.
- Add chicken pieces and seal bag. Shake the bag to evenly coat chicken.
- Bake chicken on ungreased baking pan at 375°F for 50 minutes or until juices run clear or an internal temperature of 165°F.
Nutrition Facts : Calories 0
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