10 TORTILLA PRESS RECIPES

Name: Chicken Tortilla Soup
Prep time: 10 min
Cook time: 9 min
Yield: 4-6 servings
Cuisine: Mexican
Ingredients: 28 ounces diced tomatoes ( 2 cans ); 1 1/2 pounds chicken thighs (boneless skinless); 1 onion (diced); 1 ounces green chiles (diced, 1 can ); 1/2 cup chicken broth; 2 cloves garlic (minced); 1 teaspoon ground cumin; 1 teaspoon salt; 1/4 teaspoon black pepper; 4 Corn tortillas (cut into 1 ⁄4 inch strips); 2 tablespoons cilantro (chopped fresh); 1/2 cup Monterey Jack cheese (shredded); 1 avocado (diced and tossed with lime juice); Lime wedges

CHICKEN TORTILLA SOUP – INSTANT POT RECIPES

Chicken Tortilla Soup – Instant Pot Recipes image

Provided by Publications International

Prep Time 10 minutes

Cook Time 9 minutes

Yield 4-6 servings

Number Of Ingredients 14

Ingredients

28 ounces diced tomatoes ( 2 cans )
1 1/2 pounds chicken thighs (boneless skinless)
1 onion (diced)
1 ounces green chiles (diced, 1 can )
1/2 cup chicken broth
2 cloves garlic (minced)
1 teaspoon ground cumin
1 teaspoon salt
1/4 teaspoon black pepper
4 Corn tortillas (cut into 1 ⁄4 inch strips)
2 tablespoons cilantro (chopped fresh)
1/2 cup Monterey Jack cheese (shredded)
1 avocado (diced and tossed with lime juice)
Lime wedges

Steps:

Combine tomatoes, chicken, chiles, broth, onion, garlic, cumin, salt and pepper in the Instant Pot; mix well.
Secure lid and move pressure release valve to Sealing position. Press Manual; cook at high pressure 9 minutes. When cooking is complete, use natural release for 10 minutes, then release remaining pressure.
Remove chicken to plate; shred into bite-size pieces when cool enough to handle. Stir into soup.
Press Sauté; add tortillas and cilantro to soup. Cook and stir 2 minutes or until heated through. Top with cheese, avocado and squeeze of lime juice.
Serve immediately.

CHICKEN TORTILLA SOUP | RECIPES | WW USA - WEIGHT WATCHERS

Chicken Tortilla Soup | Recipes | WW USA - Weight Watchers image

This soup couldn’t be easier to prepare. Once the veggies are chopped and sautéed, the rest of cooking is practically hands-off. The chicken simmers in a flavorful broth made with fire roasted tomatoes and lime juice which will give you a few extra minutes to toss together a quick salad or other simple side dish. Boneless, skinless chicken breasts work well in this soup but you can use chicken thighs instead. If you’d like to turn up the heat, don’t completely de-seed the jalapeño. Spoon the piping hot soup among bowls and garnish with the cheese and crushed tortilla chips. Serve with lime wedges and extra cilantro.

Provided by WEIGHTWATCHERS.COM

Categories Lunch,Dinner

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 13

Ingredients

1 tsp Olive oil
1.5 cup(s), chopped Uncooked onion(s)
1.5 tsp Kosher salt
4 tsp Minced garlic
1 medium Jalapeño pepper(s) seeded and minced
1 tsp Chili powder
6 cup(s) Reduced-sodium chicken broth
15 oz Canned diced tomatoes fire roasted-variety, drained
20 oz Uncooked boneless skinless chicken breast
0.333 cup(s) Fresh lime juice
1 cup(s) Cilantro chopped
6 Tbsp Shredded reduced-fat Mexican-style cheese
12 chip(s) Tortilla chips crushed

Steps:

Heat oil in a large soup pot set over medium heat.
Add onion and salt; cook, stirring often, until onion is softened, 5-10 minutes.
Add garlic, jalapeno, and chili powder; cook, stirring, 1 minute.
Add broth, tomatoes, chicken, and lime juice; stir to combine.
Bring to a simmer and cook, covered, until chicken breasts are cooked through, about 20 minutes.
Remove chicken from soup and shred with 2 forks; return chicken to pot with cilantro.
Serve soup garnished with cheese and tortilla chips.
Serving size: 1 ½ cups soup, 1 Tbsp cheese, 2 chips

Nutrition Facts : Calories 84 kcal

More about "10 tortilla press recipes"

TORTILLA SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME

Corn tortillas provide this soup with both its flavor and texture. It's a fast-growing favorite in the Southeast. I especially like this recipe because it can be made quickly and easily and it can serve as an appetizer or a main dish.
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Lunch
Cuisine North America, Mexican
Calories 269 calories per serving

Place the tomatoes, onion and garlic in a blender; cover and process until smooth. Transfer to a large saucepan. Add chicken broth and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes. , Meanwhile, cut tortillas into 1/4-in. strips; fry in hot oil until crisp and brown. Drain on paper towels. Ladle soup into bowls; top with tortilla strips, sour cream and cheese.

See details

TOP SECRET RECIPES | MAX AND ERMA'S TORTILLA SOUP

After years of fielding requests to clone the delicious signature soup from this 100-unit chain, I was finally able to secure a couple carry-out samples from Max & Erma's at the Cleveland airport while I was there on a biz trip. Wrapped in a bundle of napkins and tucked into a carry-on bag, my samples arrived home in Vegas still warm and ready for analysis. For this one you'll need some white and dark fillets of chicken and a half pound hunk of cheese to shred. It's all that Cheddar cheese that makes this tortilla soup so good. And you'll definitely want to shred your own, since the pre-shredded stuff—while also more expensive—just doesn't melt as well in the chicken broth as cheese that's been shredded just before it goes into the pot. Update 2/8/17: This recipe may work better if you first make a sauce with the cheese before adding it to the soup. After step #2, combine 2 tablespoons of butter with 2 tablespoons of flour in a medium saucepan. Whisk in 1 cup of milk until thickened, about 3 minutes. Remove it from the heat and stir in the cheese until it's melted. Keep the cheese sauce warm over low heat until you need it. Reduce the cornstarch to 1 tablespoon and dissolve it into the chicken broth in a large saucepan. Add the chicken, sauteed vegetables, and remaining ingredients for the soup (except the cheese sauce) and bring the mixture to a boil, then reduce the heat and simmer 10 minutes. Stir in the cheese sauce and simmer the soup for another 10 minutes while you bounce to step #4. Find more of your favorite famous soup recipes here. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.1
Total Time 25 minutes0S
Calories 460 calories per serving

See details

OMELET TORTILLA BREAKFAST WRAP - SKINNYTASTE

This Omelet Tortilla Breakfast Wrap takes a classic omelet and cooks it with a tortilla right in the skillet. Then simply roll it up and you have an easy on-the-go breakfast.
From skinnytaste.com
Reviews 4.9
Total Time 15 minutes
Category Breakfast, Brunch, Lunch
Cuisine American
Calories 315 kcal per serving

Transfer to a plate and carefully roll up the tortilla. Place seam side down and cut in half. Serve with fresh salsa or hot sauce, if desired.

See details

ALMOST-FROM-SCRATCH CORN TORTILLAS RECIPE - NYT COOKING

Here is a relatively easy project that can deliver what may be the best tortillas you’ve ever had: Masa harina mixed with water and a little fat, left to rest for a while, then pressed and griddled. The recipe makes 12 to 16, enough for a taco party.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine mexican
Calories 63 per serving

Put a large skillet, preferably cast iron, over medium-high heat for 4 to 5 minutes. Cook the tortillas, 1 or 2 at a time, until brown spots appear on the bottom, about a minute. Flip, and do the same on the other side. Wrap the cooked tortillas in a towel to keep them warm; serve immediately, or cool and store tightly wrapped in the fridge for a few days.

See details

HOW TO MAKE TORTILLA TACO SHELL BOWLS STEP ... - MELANIE COOKS

Crunchy edible tortilla bowls are a perfect way to serve taco salad! You can make these taco shell bowls yourself in just 15 minutes - amazing!
From melaniecooks.com
Total Time 15 minutes
Category Tacos
Cuisine Mexican

Carefully flip the tortilla bowls over and remove the foil balls.

See details

BEST SLOW-COOKER CHICKEN TORTILLA SOUP RECIPE - DELISH

This Slow-Cooker Chicken Tortilla Soup combines chicken breasts, fire-roasted tomatoes, and black beans for an easy meal. Don't skip the tortilla croutons!
From delish.com
Reviews 4.6
Total Time 5 hours 15 minutes
Category gluten-free, low-cost, Cinco de Mayo, easy chicken, weeknight meals, winter, poultry, soup
Cuisine American, Mexican
Calories 420 calories per serving

In a large slow cooker, combine chicken, black beans, corn, peppers, onion, fire-roasted tomatoes, cilantro, garlic, cumin, chili powder, salt, and chicken broth. Cover and cook on low until chicken is cooked and falling apart, 5 to 6 hours. Shred chicken with a fork, then top soup with Monterey Jack and cover to let melt, 5 minutes more. Meanwhile, make tortilla crisps: In a large skillet over medium heat, heat oil. Add tortilla strips and cook until crispy and golden, 3 minutes. Transfer to a paper towel-lined plate and season with salt. Serve soup topped with tortilla crisps, avocado, sour cream, cilantro, and lime.

See details

THE 10 BEST TORTILLA PRESSES OF 2021, ACCORDING TO REVIEWS ...

6/5/2021 · Available in four sizes, this tortilla press from Victoria boasts a new-and-improved handle design to minimize your chances of pinching the tortilla, regardless of the flour you're using. Compatible with gluten-free and paleo flour recipes, this top-rated cast iron model also is heavy-duty enough to deliver a more consistent and effortless press …
From allrecipes.com

See details

AMAZON.COM: TORTILLA PRESS

10 Inch Cast Iron Tortilla Press by StarBlue with FREE 100 Pieces Oil Paper and Recipes e-book - Tool to make Indian style Chapati, Tortilla, Roti 4.3 …
From amazon.com

See details

TORTILLA PRESS - MEXGROCER

Tortilla Press Cooking Utensils at MexGrocer.com. Learn more about Tortillas and Tortilla Presses or Tortilladoras. Traditionally corn tortillas were made by hand, Aztec women made the Tlaxcalli (Nahuatl word for Tortillas) by flattening the balls of fresh dough by patting the dough back and forth between their hands until they created a perfect, round, thin flat bread (tortilla).
From mexgrocer.com

See details

50 RECIPES FOR TORTILLA WRAPS - HUBPAGES

Stuff your tortilla with tinned tuna and cooked sweetcorn all mixed up with yummy mayonnaise. 9. Cool Greek Tortilla Wrap. Fill your tortilla with a Greek salad, and add a dollop of thick Greek yoghurt for a refreshing summer lunch. 10…
From discover.hubpages.com

See details

BLACK BEAN TORTILLA SOUP | MINIMALIST BAKER RECIPES

4/6/2015 · It does not taste like traditional tortilla soup but I liked it very much! TIP: do not bypass the instructions to keep adding salt generously as you go along. My family of four was a bit disappointed that there was barely enough for all of us. I’d say the recipes …
From minimalistbaker.com

See details

CORN TORTILLAS RECIPE | ALLRECIPES

This is the real thing! A simple mixture of masa harina and water results in the most wonderful corn tortillas you ever tasted. The secret is to use a cast iron pan! …
From allrecipes.com

See details

HOW TO MAKE FLOUR TORTILLAS WITH A TORTILLA PRESS: EASY ...

17/5/2020 · Although you can find about 3 tortilla recipes here on my site where I hand rolled the tortillas, now I’m showcasing a quick & easy way to get delicious soft warm tortillas right off the tortilla press.
From thekitchenprescription.com

See details

30 EASY TORTILLA APPETIZERS INCLUDING PINWHEEL RECIPES

27/11/2018 · Portobello Mushroom and Cream Cheese Taquitos This party appetizer was inspired by a dish I saw on an episode of Top Chef. I simplified it a little and tweaked the flavors a bit. These can be made ahead and reheated in a 250° oven for 10 …
From tasteofhome.com

See details

30 EASY TORTILLA APPETIZERS INCLUDING PINWHEEL RECIPES

See details

RECIPES - SEARCH | WEELICIOUS

Find over 1500 easy family recipes for breakfast, lunch and dinner. Including homemade baby food recipes, toddler food, and school lunch ideas at Weelicious.
From weelicious.com

See details

TORTILLA ESPAñOLA (SPANISH EGG AND POTATO OMELETTE) RECIPE

28/7/2020 · (In fact, letting the potato mixture cool too much can make it harder to cook the tortilla, as the cold mixture will take longer to set in the center of a thick tortilla.) I give it about five minutes or so, which is more or less how long it takes to clean out the skillet—a 10 …
From seriouseats.com

See details

10 SLOWCOOKER RECIPES FOR COLD NIGHTS | ARTS AND CULTURE ...

14/3/2018 · Here's 10 of our favorite slow cooker recipes. Skip to main content. You have permission to edit this ... Press the Saute button, and then use the Saute or Adjust buttons ... Find more recipes like Tortilla …
From berkshireeagle.com

See details

CASSAVA FLOUR TORTILLAS (GLUTEN-FREE, PALEO)

7/9/2016 · Cassava flour tortillas are gluten-free, grain-free, vegan and paleo. They're perfect for tacos, fajitas, quesadillas or wraps and they're easy to make - watch the step-by-step video.
From downshiftology.com

See details

10 BEST VEGETARIAN CHILI RECIPES - EASY MEATLESS CHILI ...

24/1/2018 · These tempting vegetarian chili recipes are so toothsome and hearty, even the non-vegetarians at the table will ask for seconds.
From delish.com

See details

OUR 10 MOST POPULAR SLOW COOKER RECIPES OF ALL TIME - KITCHN

1/5/2019 · And while we’d have a tough time picking out our favorite recipes from the bunch, you, our readers, definitely have your favorites. These 10 slow cooker recipes are the most popular of all, and for good …
From thekitchn.com

See details

SLOW COOKER CHIPOTLE CHICKEN TORTILLA ... - HALF BAKED HARVEST

19/10/2020 · This Slow Cooker Chipotle Chicken Tortilla Soup with Salty Lime Chips is the perfect bowl to warm up to on cold fall and winter days. Made with fire-roasted tomatoes, poblano peppers, smoky …
From halfbakedharvest.com

See details

TORTILLA ROLL-UPS WITH SALSA - INSPIRED BY CHARM

18/12/2018 · Marla at 10 AM on December 22, 2018 . I need to be honest and say your recipe trumps my recipe!! I just printed (thank you for that option) the recipe and I look forward to making and serving your Tortilla …
From inspiredbycharm.com

See details

BEST EVER 5 MINUTE CASSAVA FLOUR TORTILLAS - PALEO GLUTEN FREE

25/4/2017 · Divide the dough into 10 equal parts and shape into balls. On a piece of parchment paper roll and pat each section of dough into a thin tortilla. You can use your hands to press out the dough into a tortilla …
From paleoglutenfree.com

See details