HOMEMADE COFFEE CREAMER (PUMPKIN SPICE) RECIPE | ALLRE…
Why buy expensive name-brand coffee creamers when it's this easy to make even better tasting ones?
Provided by BetterCookingForSingleFathers
Categories Creamer
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 28 servings
Number Of Ingredients 6
Steps:
- Whisk 4 ounces cream, maple syrup, pumpkin puree, pumpkin pie spice, and vanilla extract together in a microwave-safe bowl. Heat pumpkin mixture in the microwave in 30-second intervals, stirring between intervals, until heated through and completely blended, 1 to 3 minutes.
- Pour sweetened condensed milk, remaining 10 ounces cream, and pumpkin mixture into a container, cover the container with a lid, and shake until completely mixed. Store in the refrigerator.
Nutrition Facts : Calories 101.9 calories, CarbohydrateContent 10 g, CholesterolContent 24.2 mg, FatContent 6.5 g, ProteinContent 1.4 g, SaturatedFatContent 4 g, SodiumContent 23.5 mg, SugarContent 9.3 g
GREAT PUMPKIN DESSERT RECIPE: HOW TO MAKE IT
Canned pumpkin and cake mix make these bars an effortless alternative to pumpkin pie. It's a tried-and-true dessert that always brings big smiles. —Linda Guyot, Fountain Valley, California
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 05 minutes
Prep Time 5 minutes
Cook Time 60 minutes
Yield 16 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, beat first five ingredients until smooth. , Transfer to a greased 13x9-in. baking dish. Sprinkle with cake mix and drizzle with butter. Top with walnuts. , Bake at 350° for 1 hour or until a knife inserted in the center comes out clean. Serve with ice cream or whipped cream.
Nutrition Facts : Calories 385 calories, FatContent 21g fat (8g saturated fat), CholesterolContent 70mg cholesterol, SodiumContent 326mg sodium, CarbohydrateContent 44g carbohydrate (30g sugars, FiberContent 3g fiber), ProteinContent 8g protein.
More about "can pumpkin recipe recipes"
PUMPKIN CUSTARD RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 4.9
Total Time 60 minutes
Category Desserts
Calories 422 calories per serving
- In a large bowl, combine the first six ingredients; beat until smooth. Pour into four greased 10-oz. custard cups. , Place in a 13x9-in. baking pan; pour hot water around cups to a depth of 1 in. Bake, uncovered, at 350° for 20 minutes. , For topping, combine the brown sugar, pecans and butter. Sprinkle over custard. Bake 30-35 minutes longer or until a knife inserted in the center comes out clean. Serve warm or chilled; top with whipped cream and cinnamon if desired. Store in the refrigerator.
THE BEST PUMPKIN BREAD RECIPE | FOOD NETWORK KITCHEN ...
From foodnetwork.com
Reviews 4.4
Total Time 1 hours 20 minutes
- Divide the batter between the prepared loaf pans. Bake until cake tester comes out clean and the loaves are golden brown, about 1 hour. Let the loaves cool in the pans on a wire rack for 10 minutes. Remove from the pans and let cool completely, about 1 hour.
PUMPKIN BARS WITH CREAM CHEESE FROSTING RECIPE | ALLRE…
From allrecipes.com
Reviews 5
Total Time 1 hours 45 minutes
Category Squash Recipes
Calories 577.5 calories per serving
- Beat cream cheese, butter, and vanilla together in a bowl with an electric hand mixer until creamy. Gradually add confectioners' sugar; beat until smooth. Spread frosting evenly over cooled pumpkin cake; sprinkle with cinnamon.
PUMPKIN SOUP RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 45 minutes
Category Lunch, Soup, Supper
Cuisine British
Calories 317 calories per serving
- Reheat the soup if needed, taste for seasoning, then serve scattered with croutons and seeds and drizzled with more olive oil, if you want.
5 EASY RECIPES WITH CAKE MIX AND CANNED PUMPKIN - RECIP…
From recipe-diaries.com
GRANNY KAT'S PUMPKIN ROLL RECIPE | ALLRECIPES
From allrecipes.com
SUPER MOIST PUMPKIN BREAD RECIPE | ALLRECIPES
From allrecipes.com
70 SWEET AND SAVORY PUMPKIN RECIPES - THE SPRUCE EATS
From thespruceeats.com