RASPBERRY CHOCOLATE BALLS RECIPES

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CHOCOLATE-RASPBERRY TRUFFLES RECIPE - FOOD.COM



Chocolate-Raspberry Truffles Recipe - Food.com image

Make and share this Chocolate-Raspberry Truffles recipe from Food.com.

Total Time 5 hours 10 minutes

Prep Time 5 hours

Cook Time 10 minutes

Yield 40 truffles

Number Of Ingredients 6

1/2 cup heavy cream
12 ounces best-quality semi-sweet chocolate chips
1/4 cup butter, cut into bits and softened
1/2 cup seedless raspberry jam
2 tablespoons Chambord raspberry liquor (raspberry liqueur)
1/2 cup sifted unsweetened cocoa

Steps:

  • In a saucepan bring to the cream just to a boil over moderate heat and remove from heat.
  • Add chocolate, stirring, until smooth.
  • Let cool slightly and add butter, bit by bit, stirring until smooth.
  • Stir in jam, Chambord and a pinch of salt and transfer to a bowl.
  • Chill, covered, for 4 hours, or until firm.
  • Form mixture by heaping teaspoons into balls and roll in cocoa powder.
  • Chill on a baking sheet lined with wax paper for 1 hour, or until firm.
  • Keep in an airtight container, chilled, for up to 2 weeks.

Nutrition Facts : Calories 74.9, FatContent 5, SaturatedFatContent 3, CholesterolContent 7.1, SodiumContent 13.7, CarbohydrateContent 8.9, FiberContent 0.9, SugarContent 6.6, ProteinContent 0.7

RASPBERRY FUDGE BALLS RECIPE: HOW TO MAKE IT



Raspberry Fudge Balls Recipe: How to Make It image

I have used this recipe for last-minute gifts. Friends relish the delectable hint of raspberry and the creamy texture of the fudgy treats. It's the perfect addition to your annual cookie tray. —Maria Jaloszynski, Appleton, Wisconsin

Provided by Taste of Home

Categories     Desserts

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield about 2-1/2 dozen.

Number Of Ingredients 5

1 cup semisweet chocolate chips
1 package (8 ounces) cream cheese, softened
3/4 cup finely crushed vanilla wafers (about 25 wafers)
1/4 cup seedless raspberry jam
3/4 cup finely chopped almonds

Steps:

  • In a microwave, melt chocolate chips; stir until smooth. Cool slightly. , In a small bowl, beat the cream cheese and melted chocolate until smooth and blended. Stir in the wafer crumbs and jam. Refrigerate for 4 hours or until firm. Shape into 1-in. balls; roll in almonds. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 91 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 9mg cholesterol, SodiumContent 32mg sodium, CarbohydrateContent 8g carbohydrate (6g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

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