CREME DE MINT CAKE RECIPE RECIPES

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COOLING CREME DE MENTHE CAKE RECIPE - FOOD.COM



Cooling Creme de Menthe Cake Recipe - Food.com image

My absolute favorite cake of all time! Always a must to make for St. Patrick's Day only because of the color and it tastes great after the corned beef and cabbage.

Total Time 1 hours

Prep Time 20 minutes

Cook Time 40 minutes

Yield 16 serving(s)

Number Of Ingredients 8

1 package white cake mix
1 cup water
1/2 cup green creme de menthe
1 tablespoon oil
2 eggs
1 jar your favorite chocolate fudge topping (I like Hersheys or Mrs Richardsons)
8 ounces Cool Whip, thawed
3 tablespoons green creme de menthe

Steps:

  • Mix together cake mix, water, oil, eggs and 1/2 cup creme de menthe.
  • Bake in 9x13 cake pan according to cake mix package directions.
  • Let partially cool.
  • While still warm carefully spread fudge topping over warm cake, sometimes it helps to slightly warm the topping too.
  • Cool completely.
  • Lightly mix 3 TBS creme de menthe into cool whip.
  • Frost cake.
  • Refrigerate.

Nutrition Facts : Calories 244.2, FatContent 8.7, SaturatedFatContent 3.9, CholesterolContent 26.4, SodiumContent 230.6, CarbohydrateContent 33.7, FiberContent 0.3, SugarContent 26, ProteinContent 2.4

CREME DE MENTHE CAKE | BETTER HOMES & GARDENS



Creme de Menthe Cake | Better Homes & Gardens image

Like mint chocolate chip ice cream? Then you'll go wild for this shortcut Creme de Menthe Cake recipe. With layers of flavor from rich fudge, creamy frosting, and sweet candies, no one will be able to tell you didn't bake this mint cake from scratch!

Provided by Better Homes & Gardens

Categories     Recipes and Cooking

Total Time 35 minutes

Prep Time 25 minutes

Number Of Ingredients 7

1 package 2-layer-size chocolate cake mix
¼ cup creme de menthe
½ cup fudge ice cream topping
1 16 ounce can vanilla frosting
1 tablespoon creme de menthe
Green food coloring (optional)
Chocolate-mint candy, coarsely chopped (such as Andes mints or miniature Peppermint Patties) (optional)

Steps:

  • Prepare cake mix according to package directions using two 8- or 9-inch round cake pans, except replace 1/4 cup of the water with creme de menthe. Remove cakes from pans and cool as directed. If necessary, cut a thin slice off the top of each cake to make the tops flat.
  • Place ice cream topping in a small microwave-safe bowl. Micro-cook on 50% power (medium) for 30 to 40 seconds or until spreadable, stirring once. Spread ice cream topping atop bottom of one of the cake layers. Top with remaining cake layer. Combine frosting with remaining 1 tablespoon creme de menthe in a medium bowl. If using clear creme de menthe, tint frosting with a few drops of green food coloring, if desired. Frost top and sides of cake and garnish with chocolate-mint candy, if desired.

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