PIZZA-DILLA RECIPES

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PIZZA-DILLA RECIPE - FOOD.COM



Pizza-dilla Recipe - Food.com image

These are very similar to beekm's Pizza Wrap, but I decided to post this anyway, because it's even easier for kids to make themselves, and because my picky 8 year old requests it often. He warns me not to "sneak" anything else in, but of course any of your favorite pizza toppings will work. I like BBQ sauce, jack cheese and shredded chicken in place of the ingredients listed here, too.

Total Time 4 minutes

Prep Time 3 minutes

Cook Time 1 minutes

Yield 1 serving(s)

Number Of Ingredients 4

1 large flour tortilla
pizza sauce (I like Contadina, in a squeeze bottle)
grated mozzarella cheese
pepperoni

Steps:

  • Spread pizza sauce on tortilla, not quite to edge.
  • I like to use the back of a spoon to spread.
  • Don't use too much or it will be drippy to eat!
  • Sprinkle on mozzarella to cover.
  • Cover only one half of the tortilla with pepperoni pieces.
  • Place pizza-dilla on a paper towel in microwave.
  • Heat on High for 1 minute.
  • Fold the"cheese only" side over the pepperoni side.
  • Cut into 4 wedges, if desired.

Nutrition Facts : Calories 355.7, FatContent 8.8, SaturatedFatContent 2.1, CholesterolContent 0, SodiumContent 725, CarbohydrateContent 58.5, FiberContent 3.5, SugarContent 2.2, ProteinContent 9.4

PIZZADILLA RECIPE - HOW TO MAKE A PIZZADILLA



Pizzadilla Recipe - How To Make A Pizzadilla image

When pizza and quesadillas meet, it's magic.

Provided by Lauren Miyashiro

Categories     low-cost    date night    weeknight meals    appetizers    dinner    snack

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 1

Number Of Ingredients 9

1 tbsp.

extra-virgin olive oil

2

medium flour tortillas

1/3 c.

pizza sauce

2

cloves garlic, minced

1 c.

shredded mozzarella

1/2 c.

freshly grated Parmesan

1/3 c.

sliced pepperoni

1/4 tsp.

Italian seasoning

Fresh chopped parsley, for garnish

Steps:

  • Heat broiler. In a large oven-safe skillet over medium heat, heat oil. Add one tortilla to skillet and spread about half of pizza sauce on top. Scatter garlic on top and sprinkle with half of mozzarella, Parmesan, pepperoni, and Italian seasoning. Top with second tortilla and cook until cheese is melty and tortilla is golden.  When ready to flip, cover skillet with a large plate and invert skillet to transfer quesadilla onto plate, then slide quesadilla back into skillet, cooked-side up. Top with remaining pizza sauce, mozzarella, Parmesan, pepperoni, and Italian seasoning. Place skillet under broiler and broil until cheese is melty and pepperoni are crispy, about 2 minutes. Garnish with parsley before serving.

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