PAMPERED CHEF RICE COOKER DIRECTIONS RECIPES

Steps:

• Set the Quick Cooker to SEAR and press START. Heat the oil for 3 minutes. Add the onion and garlic. Cook uncovered for 2 minutes, stirring frequently.* Press CANCEL.Add the water, rice, carrot, and salt. Lock the lid and select the BROWN RICE setting. Adjust the time to 23 minutes and press START.When the timer is up, let the steam release naturally for 10 minutes, then press the steam-release button to release any remaining pressure. Press CANCEL.Stir in the cranberries, almonds, and parsley just before serving.*

Steps:

• Chop the cilantro with the 5" (13-cm) Santoku Knife.Place the wire rack into the inner pot of the Quick Cooker, on top of the chicken for the Quick Cooker Salsa Chicken Lettuce Wrap, with all three feet touching the bottom. Place the rice, broth, garlic pressed with the Garlic Press, cilantro, and salt into the Ceramic Pot (See Cook's Tip) and cover with the stretch-fit lid. Place the ceramic pot into the wire cradle and lower it onto the wire rack. Lock the lid, select the CHICKEN/POULTRY setting, and press START.When the timer is up, press CANCEL. Press the steam-release button to manually release the pressure. Carefully remove the Ceramic Pot.* Use the Citrus Press to juice the lime over the rice. Fluff with a fork before serving with the Quick Cooker Salsa Chicken Lettuce Wraps.