WHAT TO MAKE WITH GROUND TURKEY AND MARINARA SAUCE RECIPES
BAKED GNOCCHI WITH GROUND TURKEY AND MARINARA SAUCE RECIPE ...
This baked casserole resembles a loaded baked potato, although, instead of potato, I used gnocchi and topped it with ground turkey, pasta sauce, and cheese.
Provided by wendylady72
Categories Meat and Poultry Turkey Ground Turkey Recipes
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 1 9-inch square casserole
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes.
- Meanwhile, heat a large skillet over medium-high heat. Cook and stir ground turkey in the hot skillet until browned and crumbly, about 5 minutes, making sure not to overcook as meat will continue to brown in the oven. Stir in marinara sauce; remove from heat.
- Transfer cooked gnocchi to a 9-inch square baking dish using a slotted spoon. Top with meat sauce. Sprinkle Cheddar cheese on top.
- Bake in the preheated oven until cheese begins to brown, 25 to 35 minutes. Serve with sour cream on the side.
Nutrition Facts : Calories 450 calories, CarbohydrateContent 25.2 g, CholesterolContent 103.3 mg, FatContent 28.3 g, FiberContent 3.1 g, ProteinContent 23.9 g, SaturatedFatContent 15.2 g, SodiumContent 705.8 mg, SugarContent 8.9 g
BAKED GNOCCHI WITH GROUND TURKEY AND MARINARA SAUCE RECIPE ...
This baked casserole resembles a loaded baked potato, although, instead of potato, I used gnocchi and topped it with ground turkey, pasta sauce, and cheese.
Provided by wendylady72
Categories Meat and Poultry Turkey Ground Turkey Recipes
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 1 9-inch square casserole
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes.
- Meanwhile, heat a large skillet over medium-high heat. Cook and stir ground turkey in the hot skillet until browned and crumbly, about 5 minutes, making sure not to overcook as meat will continue to brown in the oven. Stir in marinara sauce; remove from heat.
- Transfer cooked gnocchi to a 9-inch square baking dish using a slotted spoon. Top with meat sauce. Sprinkle Cheddar cheese on top.
- Bake in the preheated oven until cheese begins to brown, 25 to 35 minutes. Serve with sour cream on the side.
Nutrition Facts : Calories 450 calories, CarbohydrateContent 25.2 g, CholesterolContent 103.3 mg, FatContent 28.3 g, FiberContent 3.1 g, ProteinContent 23.9 g, SaturatedFatContent 15.2 g, SodiumContent 705.8 mg, SugarContent 8.9 g
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GROUND TURKEY LASAGNA RECIPE - FOOD.COM
A recipe from before I became kosher. I decided to make a lasagna using only ingredients that I could find at my local Trader Joe's (Trader Joe's has terrific fresh, no-boil lasagna noodles for an affordable price in their refrigerator section). I reduced the fat by using ground turkey, low fat milk, and part-skim mozzarella, and leaving out the egg that is usually added to the ricotta mixture. The result is a tasty, easy to make lasagna with tender meat and just the right amount of moisture.
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Reviews 4.5
Total Time 1 hours
Calories 548.6 per serving
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20 MINS: GROUND TURKEY MARINARA SAUCE PASTA RECIPE BY ANNA ...
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LINGUINE WITH GROUND TURKEY MEATBALLS AND MARINARA SAUCE ...
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