PEPPER JELLY DIP RECIPES
CRANBERRY PEPPER JELLY DIP, EVERYONE'S FAVORITE HOLIDAY ...
Cranberry Pepper Jelly Dip is just 3 ingredients and everyone's favorite festive appetizer! Comes together in just minutes, perfect for the holidays!
Provided by Parrish
Total Time 0S
Prep Time 0S
Cook Time 0S
Number Of Ingredients 4
Steps:
- Spread the cream cheese onto a small serving dish.
- Mix the cranberry and pepper jelly together in a bowl.
- Spoon the cranberry mixture over the cream cheese.
- Serve with crackers!
HOT PEPPER JELLY AND CREAM CHEESE DIP RECIPE - FOOD.COM
This recipe came from one of my husband's friends. Odd sounding ingredients (all two of them), but VERY addicting! He suggested eating them with Bugles and I can tell you it was an excellent suggestion. Sweet from the jelly, creamy from the cheese, and a little bite from the pepper. Mmmmmmm.
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 cup
Number Of Ingredients 2
Steps:
- Combine cream cheese and hot pepper jelly in a bowl.
- Beat with electric mixer until smooth.
Nutrition Facts : Calories 1078.7, FatContent 77.8, SaturatedFatContent 43.8, CholesterolContent 249.9, SodiumContent 763.3, CarbohydrateContent 88.6, FiberContent 1.1, SugarContent 65.4, ProteinContent 13.6
More about "pepper jelly dip recipes"
HOT PEPPER JELLY AND CREAM CHEESE DIP RECIPE - FOOD.COM
This recipe came from one of my husband's friends. Odd sounding ingredients (all two of them), but VERY addicting! He suggested eating them with Bugles and I can tell you it was an excellent suggestion. Sweet from the jelly, creamy from the cheese, and a little bite from the pepper. Mmmmmmm.
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 1078.7 per serving
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 1078.7 per serving
- Beat with electric mixer until smooth.
See details
HOT PEPPER JELLY RECIPE: HOW TO MAKE IT
We enjoy this fiery hot pepper jelly spread on crackers with cream cheese. It also makes a terrific holiday gift. For a milder flavor and different color, substitute a green bell pepper, jalapeno peppers for the habaneros and green food coloring. —Richard Harris, Kingston, Tennessee
From tasteofhome.com
Reviews 4.7
Total Time 20 minutes
Cuisine North America, Mexican
Calories 59 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 20 minutes
Cuisine North America, Mexican
Calories 59 calories per serving
- Place vinegar and peppers in a blender; cover and puree. Add 2 cups sugar; blend well. Pour into a Dutch oven. Stir in remaining 4 cups sugar; bring to a boil. Strain mixture and return to pan. Bring to a full rolling boil over high heat, stirring constantly. Stir in pectin and food coloring if desired. Continue to boil 1 minute, stirring constantly. Remove from the heat; skim off foam. Ladle hot mixture into hot sterilized half-pint jars, leaving 1/4-in. headspace. Wipe rims. Center lids on jars; screw on bands until fingertip tight.Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 5 minutes. Remove jars and cool., Serve with cream cheese on crackers.
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PEPPER JELLY RECIPE - FOOD.COM
I love pepper jelly. This recipe is a mix of sweet and heat. My favorite way to use it is: Pour some pepper jelly over a block of cream cheese and serve with crackers. You can't get any easier than that for an appetizer and it has always been a crowd pleaser. I like to have both items on hand, just in case I have unexpected guests. This recipe makes 3 cups of pepper jelly and it will keep in the refrigerator for up to 3 months. It also makes a great hostess or neighborly gift!
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 804.5 per serving
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 804.5 per serving
- Keep covered in the refrigerator for up to 3 months.
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3-INGREDIENT PEPPER JELLY-CREAM CHEESE BITES RECIPE ...
Easy yet impressive, these three-ingredient bites are perfect for whenever you need an appetizer, fast. From holiday gatherings to pre-Thanksgiving dinner snacks, simply top buttery crescents with cream cheese and hot pepper jelly for poppable bites that are ready to party any time.
From pillsbury.com
Reviews 4.5
Total Time 30 minutes
Calories 50 per serving
From pillsbury.com
Reviews 4.5
Total Time 30 minutes
Calories 50 per serving
- Bake 9 to 12 minutes or until edges are golden brown. Cool 3 minutes; use metal spatula to loosen edges, and remove from pan. Spoon 1/4 teaspoon jelly on top of each cup to serve.
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