CREAM CHEESE PICKLES RECIPE | ALLRECIPES
These tasty snacks are whole kosher dill pickles that are covered with cream cheese and wrapped with thin slices of deli beef.
Provided by Linda
Categories Wraps and Rolls Appetizers
Total Time 8 hours 0 minutes
Prep Time 10 minutes
Yield 8 servings
Number Of Ingredients 3
Steps:
- Spread or pat cream cheese around each pickle. Wrap 2 sheets of meat around each pickle. Refrigerate pickles overnight, and slice before serving.
Nutrition Facts : Calories 230.1 calories, CarbohydrateContent 7.3 g, CholesterolContent 65.9 mg, FatContent 20.1 g, FiberContent 1.6 g, ProteinContent 6.7 g, SaturatedFatContent 12.5 g, SodiumContent 1995.4 mg, SugarContent 1.8 g
CHILLI CHICKEN WRAPS RECIPE - BBC GOOD FOOD
It's a wrap! A speedy supper with plenty of spice that's low in calories - the perfect midweek meal
Provided by Jennifer Joyce
Categories Dinner, Lunch, Main course, Supper
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 4
Number Of Ingredients 15
Steps:
- Heat the oil in a large frying pan over a medium heat. Add the chicken, brown on all sides, then remove. Add the onion, garlic, ginger and a pinch of salt. Cook for 5 mins or until softened.
- Increase the heat to high. Return the chicken to the pan with the spices, tomato purée, chilli and lemon juice. Season well and cook for 10 mins or until the chicken is tender.
- Divide the chicken, red onion, chutney, herbs and yogurt between the four warm rotis. Roll up and serve with plenty of napkins
Nutrition Facts : Calories 477 calories, FatContent 19 grams fat, SaturatedFatContent 5 grams saturated fat, CarbohydrateContent 46 grams carbohydrates, SugarContent 16 grams sugar, FiberContent 4 grams fiber, ProteinContent 28 grams protein, SodiumContent 1.7 milligram of sodium
More about "pickle wrap recipes"
CHILLI CHICKEN WRAPS RECIPE - BBC GOOD FOOD
From bbcgoodfood.com
Total Time 35 minutes
Category Dinner, Lunch, Main course, Supper
Cuisine British
Calories 477 calories per serving
- Divide the chicken, red onion, chutney, herbs and yogurt between the four warm rotis. Roll up and serve with plenty of napkins
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