CALAMARI SALAD RECIPE RECIPES
CALAMARI SALAD RECIPE | EPICURIOUS
Although delicious when eaten right away, this salad tastes even better if you have the time to chill it, covered, for 8 hours to allow the flavors to develop, and then bring it to room temperature (about 1 hour).
Provided by EPICURIOUS.COM
Total Time 45 min
Cook Time 30 min
Yield Makes 4 main-course servings
Number Of Ingredients 12
Steps:
- Rinse squid under cold running water, then lightly pat dry between paper towels. Halve tentacles lengthwise and cut bodies (including flaps, if attached) crosswise into 1/3-inch-wide rings.
- Cook squid in a 5- to 6-quart pot of boiling salted water , uncovered, until just opaque, 40 to 60 seconds. Drain in a colander and immediately transfer to a bowl of ice and cold water to stop cooking. When squid is cool, drain and pat dry.
- Whisk together lemon juice, vinegar, oil, garlic, salt, and pepper in a small bowl, then stir in onion and let stand 5 minutes.
- Meanwhile, combine squid, olives, tomatoes, celery, and parsley in a large bowl. Toss with dressing and season with salt and pepper. Let stand at least 15 minutes to allow flavors to develop.
CALAMARI SALAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
This is one of the seven fish dishes we serve at Christmas time. It is easy to make and quite delicious! I enjoy it served both warm and cold. Either way, it has become one of our traditional dishes each year. The recipe has been passed down to me through my grandparents, who were excellent cooks. —Paul Rinaldi, Easton, Pennsylvania
Provided by Taste of Home
Categories Lunch
Total Time 25 minutes
Prep Time 20 minutes
Cook Time 5 minutes
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Chop calamari tentacles; cut body into 1/2-in. rings., In a large saucepan, heat oil over medium heat. Add anchovies if desired; stir in parsley and garlic. Cook 1 minute. Add wine; stir in mushrooms, if desired, and seasonings. Add calamari; bring to a boil. Reduce heat; simmer, covered, until calamari is tender, 2-3 minutes. Remove pan from heat; cool slightly., In a serving bowl, toss celery, olives, lemon juice and calamari mixture. May be served warm, or refrigerated and served cold.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
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CALAMARI SALAD RECIPE | FOOD NETWORK
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Reviews 5
Total Time 13 minutes
Category main-dish
Reviews 5
Total Time 13 minutes
Category main-dish
- Combine onion, celery, garlic, parsley, olive oil, vinegar and herbs with cooked squid and serve at room temperature or cool.
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Reviews 4.4
Total Time 30 minutes
Category appetizer
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Total Time 30 minutes
Category appetizer
Cuisine italian
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From skinnytaste.com
Reviews 5
Total Time 15 minutes
Category Appetizer, Lunch
Cuisine Italian
Calories 122 kcal per serving
From skinnytaste.com
Reviews 5
Total Time 15 minutes
Category Appetizer, Lunch
Cuisine Italian
Calories 122 kcal per serving
- Cover and refrigerate at least an hour or overnight for best results.
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Reviews 4
Total Time 1 hours 30 minutes
Cuisine italian
- Cover the pan, and simmer for 45 minutes, stirring occasionally and adjusting the heat to make sure the sauce maintains a lazy bubble. Adjust with salt to taste. Garnish with the parsley. Serve with bread or pasta.
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Reviews 4.5
Total Time 1 hours 20 minutes
Calories 780 per serving
- Serve calamari hot with Garlic-Lemon Mayonnaise.
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