OLD STONE CROCK RECIPES
QUICK CASSOULET | ALLRECIPES
A great combination of beans, smoked sausage and vegetables in an easy one skillet meal. We've been making this so long I can't even remember where I first got the recipe. It's a staple when we go camping. My teenage daughter and her friends love it. Serve with a green salad and French bread.
Provided by Beth Stone Strachan
Categories Main Dishes Casserole Recipes
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 14
Steps:
- Heat oil in a large skillet over medium-high heat. Add the carrots, celery, onion, and garlic; cook and stir for a few minutes, until the onion is transparent. Add the sausage to the skillet, and cook for a few more minutes to brown.
- Pour in the kidney beans, cannellini beans and tomatoes, and season with the bay leaves, thyme, salt and pepper. Cover, and reduce the heat to low. Simmer for 10 minutes, stirring occasionally until vegetables are tender.
- Remove bay leaves and discard. Sprinkle parsley over the top, and serve.
Nutrition Facts : Calories 466.5 calories, CarbohydrateContent 40.9 g, CholesterolContent 38.6 mg, FatContent 22.4 g, FiberContent 13.1 g, ProteinContent 23.9 g, SaturatedFatContent 7 g, SodiumContent 1781 mg, SugarContent 5.8 g
QUICK CASSOULET | ALLRECIPES
A great combination of beans, smoked sausage and vegetables in an easy one skillet meal. We've been making this so long I can't even remember where I first got the recipe. It's a staple when we go camping. My teenage daughter and her friends love it. Serve with a green salad and French bread.
Provided by Beth Stone Strachan
Categories Main Dishes Casserole Recipes
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 14
Steps:
- Heat oil in a large skillet over medium-high heat. Add the carrots, celery, onion, and garlic; cook and stir for a few minutes, until the onion is transparent. Add the sausage to the skillet, and cook for a few more minutes to brown.
- Pour in the kidney beans, cannellini beans and tomatoes, and season with the bay leaves, thyme, salt and pepper. Cover, and reduce the heat to low. Simmer for 10 minutes, stirring occasionally until vegetables are tender.
- Remove bay leaves and discard. Sprinkle parsley over the top, and serve.
Nutrition Facts : Calories 466.5 calories, CarbohydrateContent 40.9 g, CholesterolContent 38.6 mg, FatContent 22.4 g, FiberContent 13.1 g, ProteinContent 23.9 g, SaturatedFatContent 7 g, SodiumContent 1781 mg, SugarContent 5.8 g
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DON'T STARVE: 15 BEST RECIPES FOR THE CROCK POT
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See details
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15/11/2019 · Mince pie recipes of the olden days for Thanksgiving (from 1935) The Decatur Daily Review (Decatur, Illinois) November 25, 1935. Now is a good time to be making the mincemeat for the Thanksgiving mince pie which, with the pumpkin pie, vies in popularity for the dessert for the feast on that day.The quantity of mincemeat that is made may be sufficient to last for a long time and be used as ...
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16/2/2021 · I used stone ground grits from The Old Mill in Pigeon Forge, Tennessee. If you’re ever in the area, it is well worth the trip to stop by there. They have lots of stone ground products and a fantastic restaurant overlooking the Little Pigeon River, which is the power source for their mill!
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From weightwatchers.com
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See details
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See details
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13/2/2018 · 55+ Easy Dinner Recipes for Busy Weeknights ... two wheat loaves—almost every week from a decades-old starter. ... One of the smaller loaves in the list, the Arnold stone ground whole wheat smelled nice and packed full of toasted oat and wheat, and tasted that way, too.
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See details
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SLOW COOKER APPLE BUTTER FOR CANNING (OPTIONAL)
That's my favorite part of this process!! Watching it go from whole apple slices to apple butter in just a few turns of the whisk! Specifics of the "magic" - After you let your apple butter process in the crockpot on low for 8-12 hours, just lift the lid and whisk briefly. Note: If you don't cut the apple thinly for whatever reason, you can still just cook it in the crockpot for 8-12 hours ...
From amodernhomestead.com
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