YEAST BUN RECIPE RECIPES

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QUICK BRIOCHE BUN RECIPE - KRISTINE'S KITCHEN



Quick Brioche Bun Recipe - Kristine's Kitchen image

Homemade hamburger buns are easier to make than you think! This quick brioche bun recipe takes just one hour from start to finish.

Provided by Kristine

Categories     Bread

Total Time 60 minutes

Prep Time 45 minutes

Cook Time 15 minutes

Yield 8

Number Of Ingredients 11

1 cup warm water (105-115 degrees F)
¼ cup warm milk (105-115 degrees F, whole milk is best)
1 tablespoon instant (rapid-rise) yeast
2 tablespoons granulated sugar
1 ½ teaspoons salt
1 egg
2 cups all purpose flour
1 ½ cups white whole wheat flour
2 tablespoons unsalted butter (at room temperature, cut into 4 pieces)
1 egg
1 tablespoon milk

Steps:

  • Line a baking sheet with parchment paper or a silicone baking mat.
  • Combine the warm water, warm milk, yeast and sugar in the bowl of a stand mixer. Stir gently to combine. Let stand for 5 minutes.
  • Add the salt and egg to the bowl. Use the paddle attachment to combine on low speed.
  • Add both flours and mix on low speed until combined, then mix in the butter pieces.
  • Switch to the dough hook and knead for 8 minutes. The dough will be very soft and slightly sticky.
  • Transfer the dough to a floured work surface and knead a few times with your hands to form it into a ball. Cut the dough into 8 pieces. Shape each piece into a round ball and place on the prepared baking sheet.
  • Loosely cover the dough balls with a clean kitchen towel and let rest for 15 minutes.
  • Meanwhile, preheat oven to 400 degrees F.
  • Combine the egg and 1 tablespoon milk in a small bowl, stirring with a fork. Remove the towel and brush the tops of the buns with the egg wash. Bake hamburger buns in the oven for 13-15 minutes, until tops are golden.

Nutrition Facts : ServingSize 1 bun, Calories 247 kcal, CarbohydrateContent 44 g, ProteinContent 8 g, FatContent 5 g, SaturatedFatContent 2 g, CholesterolContent 32 mg, SodiumContent 455 mg, FiberContent 4 g, SugarContent 4 g

40-MINUTE HAMBURGER BUNS RECIPE: HOW TO MAKE IT



40-Minute Hamburger Buns Recipe: How to Make It image

Here on our ranch, I cook for three men who love burgers. These fluffy hamburger buns are just right for their big appetites. The buns are so good that I also serve them plain with a meal. —Jessie McKenney, Twodot, Montana

Provided by Taste of Home

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 1 dozen.

Number Of Ingredients 7

2 tablespoons active dry yeast
1 cup plus 2 tablespoons warm water (110° to 115°)
1/3 cup vegetable oil
1/4 cup sugar
1 large egg, room temperature
1 teaspoon salt
3 to 3-1/2 cups all-purpose flour

Steps:

  • In a large bowl, dissolve yeast in warm water. Add oil and sugar; let stand for 5 minutes. Add the egg, salt and enough flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 3-5 minutes. Do not let rise. Divide into 12 pieces; shape each into a ball. Place 3 in. apart on greased baking sheets. Preheat oven to 425°., Cover and let rest for 10 minutes. Bake until golden brown, 8-12 minutes. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 195 calories, FatContent 7g fat (1g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 204mg sodium, CarbohydrateContent 29g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

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