CHICKEN BBQ RUBS RECIPES RECIPES

Name: BBQ Chicken Rub
Prep time: 2 h
Cook time: 20 min
Total time: 2 h 20 min
Yield: 4-6 serving(s)
Ingredients: 2 tablespoons vegetable oil; 4 teaspoons chili powder; 3/4 teaspoon paprika; 3/4 teaspoon sage; 1/2 teaspoon dry mustard; 1/2 teaspoon ground ginger; 1 pinch cayenne pepper (or to taste); 3 1/2 lbs chicken parts (legs, thighs, breasts with skin on); salt & fresh ground pepper; 1 cup barbecue sauce (bottled or home made, your choice)

BBQ CHICKEN RUB RECIPE - FOOD.COM

BBQ Chicken Rub Recipe - Food.com image

This spice paste rubbed under the skin of your chicken pieces really gives this an intense flavor. Feel free to use your favorite bottled or home made BBQ sauce to baste.

Total Time 2 hours 20 minutes

Prep Time 2 hours

Cook Time 20 minutes

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons vegetable oil
4 teaspoons chili powder
3/4 teaspoon paprika
3/4 teaspoon sage
1/2 teaspoon dry mustard
1/2 teaspoon ground ginger
1 pinch cayenne pepper (or to taste)
3 1/2 lbs chicken parts (legs, thighs, breasts with skin on)
salt & fresh ground pepper
1 cup barbecue sauce (bottled or home made, your choice)

Steps:

Mix together ingredients for the rub.
Oil, chili powder, paprika, sage, mustard, ginger and cayenne pepper, until you've form a thick paste.
Rub the spice paste over your chicken pieces, making sure to get under the skin.
Cover and refrigerate for about two hours.
Preheat broiler.
Season chicken pieces with salt and pepper and place them skin side down on foil lined baking sheet or broiler pan.
My broiler is quite small, so I do these right in the oven (on broil) with the rack placed 7 or 8 inches below the element.
Broil for 10 minutes.
I turn the pan once to ensure even cooking.
Remove pan from oven, and baste pieces with BBQ sauce.
Place chicken back in oven, skin side up and broil until cooked through and crispy (about 10 minutes more) basting pieces occasionally.
Sauce will brown slightly.
Remove from oven and enjoy.

Nutrition Facts : Calories 957, FatContent 56.2, SaturatedFatContent 14.4, CholesterolContent 308.4, SodiumContent 823.2, CarbohydrateContent 10, FiberContent 1.9, SugarContent 2.7, ProteinContent 97.3

BAKED BBQ RUB CHICKEN RECIPE - FOOD.COM

Baked BBQ Rub Chicken Recipe - Food.com image

This is something that I created one night. The spices I mixed together by myself and use it for many of stuff I cook. I have you enjoy this. My one tip to you is NOT to use margarine as a substitute for butter in this dish. It will not turn our correctly or as flavorful.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup barbecue seasoning
2 tablespoons garlic powder
1 1/2 tablespoons onion powder
1 teaspoon paprika
1/3 cup sugar
1 pinch salt
1 pinch pepper
8 chicken thighs, with skin
3/4 cup butter

Steps:

Preheat the oven to 370°F
In a bowl mix your spices. It would be better if you add the sugar last to taste for the sweetness.
Melt butter in microwave safe dish for 30 seconds.
Wash chicken and place in casseroll dish.
With a basting brush, brush the chicken (both sides) with the butter.
Shake the spice on both sides of the chicken. There should be some spice left over.
Pour remaining butter over chicken.
Pour the remaining spice on the top of the chicken.
Place chicken in oven.
Every 15 minutes for 45 minutes take a turkey baster and baste the chicken with the butter in the dish.
After 45 minutes pull chicken out of the over to cool before serving.

Nutrition Facts : Calories 395.4, FatContent 31.7, SaturatedFatContent 15.1, CholesterolContent 124.7, SodiumContent 214.7, CarbohydrateContent 11.1, FiberContent 0.4, SugarContent 9.3, ProteinContent 16.9

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