THIN GINGER COOKIES RECIPES

PEPPARKAKOR (SWEDISH GINGER COOKIES) RECIPE - FOOD.COM

Pepparkakor (Swedish Ginger Cookies) Recipe - Food.com image

Make and share this Pepparkakor (Swedish Ginger Cookies) recipe from Food.com.

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 10 dozen

Number Of Ingredients 9

Ingredients

1/2 cup molasses
1/2 cup sugar
1/2 cup butter
1 egg, well beaten
2 1/2 cups sifted all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking soda
1/2 teaspoon ginger
1/2 teaspoon cinnamon

Steps:

Heat molasses in small saucepan to boiling point.
Boil 1 minute.
Add sugar and butter and stir until butter is melted.
Cool.
Beat in egg.
Sift together flour, salt, soda and spices.
Add to first mixture and mix thoroughly.
Cover bowl tightly and chill overnight.
Roll out a portion of the dough at a time on lightly floured pastry cloth.
Roll out thin.
Cut into desired shapes.
Bake in a moderate oven (350F) 6 to 8 minutes.
The dough may be shaped into a roll and wrapped in waxed paper.
Chill thoroughly overnight or longer.
Slice thin and bake in moderate oven (350F).
These should be stored in an air-tight container - allow flavor to "ripen".

Nutrition Facts : Calories 290.6, FatContent 10, SaturatedFatContent 6, CholesterolContent 45.5, SodiumContent 168.9, CarbohydrateContent 46.6, FiberContent 0.9, SugarContent 19.5, ProteinContent 4

THREE GINGER POWER SHOT RECIPES - INSPIRED TASTE

Three Ginger Power Shot Recipes - Inspired Taste image

Your body will love these shots. Ginger is excellent for your digestive system and lemon is a powerful immunity booster. In general, you are looking for about 1 teaspoon of ginger juice for each shot. More than that and it’s going to be difficult to drink. We don’t peel ginger before juicing. Simply scrub and rinse the ginger root to remove grit then pass it through your juicer. Since we’re talking about making shot-sized juices — it doesn’t make much sense to get out the juicer every morning. Instead, we’ve gotten into the ritual of juicing a big piece of ginger then keeping it in the fridge and using it over the next few of days.

Provided by Adam and Joanne Gallagher

Total Time 5 minutes

Prep Time 5 minutes

Yield Makes 2 shots

Number Of Ingredients 10

Ingredients

1-inch length piece fresh ginger, scrubbed clean
1 large lemon
1-inch length piece fresh ginger, scrubbed clean
1 medium carrot, scrubbed clean
1 large lemon
1-inch length piece fresh ginger, scrubbed clean
1/2 small green apple, seeds removed
1 cup packed spinach leaves
1 large lemon
Very small pinch cayenne pepper, optional

Steps:

Chop everything into thin pieces small enough to easily go through the juicer.
Cut away the yellow peel from the lemon, leaving most of the white pith and lemon flesh. Cut into slices and remove any seeds.
Turn the juicer on and push everything through, alternating between harder ingredients and the softer lemon, apple or spinach (if using). Divide the juice between small glasses and drink the shot. It’s best to do this quickly — the ginger will be spicy (but well worth it).

Nutrition Facts : Calories 16, ProteinContent 1 g, CarbohydrateContent 5 g, SugarContent 1 g, FatContent 0 g, CholesterolContent 0 mg

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The dough must be chilled for at least three hours and up to two days. The cookies can be prepared up to one week ahead, stored in an airtight container at room temperature. I had to bake many batches to finally accomplish the perfect gingerbread cookie. When the dough is rolled thin, it will bake crisp and almost cracker-like. Yet, when rolled thick (my preference), the cookies turn out plump and moist. In either case, the flavor will be complex and almost hot-spicy.
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Category Afternoon tea, Snack, Treat
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Calories 180 calories per serving

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PEPPARKAKOR (SWEDISH GINGER COOKIES) RECIPE - FOOD.COM

Make and share this Pepparkakor (Swedish Ginger Cookies) recipe from Food.com.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 290.6 per serving

These should be stored in an air-tight container - allow flavor to "ripen".

See details

HOW TO MAKE GINGERBREAD COOKIES FROM SCRATCH | GINGER…

Traditional Royal Icing: Substitute 3 large egg whites for the powder and water.

See details

DOUBLE GINGER COOKIES RECIPE | BBC GOOD FOOD

Melt the chocolate in a bowl over a pan of gently simmering water, making sure that the water isn’t touching the bottom of the bowl. Dip half of each cookie into the chocolate – you may need to spoon it over when you get to the final few. Decorate with a slice of ginger, if you like, and leave to set. Will keep for 1 week in an airtight container.

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PEPPARKAKOR (SWEDISH GINGER COOKIES) RECIPE - FOOD.COM

Make and share this Pepparkakor (Swedish Ginger Cookies) recipe from Food.com.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 290.6 per serving

These should be stored in an air-tight container - allow flavor to "ripen".

See details

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There is little good in any Christmas cookie except the thought behind it. This may be doubly true for Swedish ginger cookies, a recipe that I have cherished for years, but I often feel it should come with a special warning. The principal ingredient in a batch of Swedish ginger cookies — the one that really does the trick — is 3/4 of a cup of bacon fat. You can never be too certain these days about what people will allow themselves to enjoy. Their ideas about what is good for them may be circumscribed by their upbringing, their religion or their proximity to a pig. However, I suspect that the Swedish cook who came up with this recipe was simply hemmed in by her larder. She had a pan of drippings and some extra sugar and spices, and she made a thin, brown cookie that tasted sweetly of smoke.
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Cuisine scandinavian
Calories 300 per serving

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