EASY CHICKEN BROCCOLI RICE CASSEROLE RECIPES

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CHICKEN & BROCCOLI CASSEROLE RECIPE - EASY CHICKEN ...



Chicken & Broccoli Casserole Recipe - Easy Chicken ... image

We can't get enough of this cheesy rice casserole stuffed with chicken, broccoli, and cheddar.

Provided by Rian Handler

Categories     gluten-free    easy chicken    dinner

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 12

1 tbsp. extra-virgin olive oil
1 c. small yellow onion, chopped
2 cloves garlic, minced
1 lb. boneless, skinless chicken breasts, cut into 1-inch pieces
Kosher salt
Freshly ground black pepper
1 c. white rice
2 1/2 c. low-sodium chicken broth, divided
1 c. heavy cream
2 c. broccoli florets
1 c. shredded cheddar
1/4 c. panko bread crumbs

Steps:

  • In a large oven-safe skillet over medium-high heat, heat oil. Add onion and cook, stirring, until soft, 5 minutes. Add garlic and cook until fragrant, 1 minute more. Add chicken and season with salt and pepper. Cook, stirring occasionally, until golden, about 6 minutes more.
  • Stir in rice, heavy cream, and 1 cup of the broth. Bring to a simmer and cook until rice is tender, about 15 minutes. Add remaining 1 1/2 cups broth, broccoli, and cheddar cheese and cook until broccoli is tender and cheese is melty, about 10 minutes. 
  • Heat broiler. Sprinkle chicken mixture with bread crumbs and season with salt and pepper. Broil until golden and crispy, about 2 minutes.

Nutrition Facts : Calories 741 calories

CHEESY CHICKEN, BROCCOLI, AND RICE CASSEROLE RECIPE ...



Cheesy Chicken, Broccoli, and Rice Casserole Recipe ... image

I made this chicken and broccoli casserole for my wife and two young boys and they just loved it. It was very flavorful and creamy.

Provided by BAIN77

Categories     Chicken and Broccoli Casserole

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 6 servings

Number Of Ingredients 10

1 ½ cups water
1 ½ cups uncooked instant rice
2 large cooked chicken breasts, cut into 1-inch cubes
1 head broccoli, cut into florets
2 (10.5 ounce) cans condensed cream of broccoli soup
1 cup milk
1 tablespoon Italian-seasoned bread crumbs
1 teaspoon garlic powder
⅛ teaspoon ground black pepper
1 (8 ounce) package shredded Cheddar cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Bring water to a boil in a saucepan. Add rice, stir, cover, and remove from the heat. Let sit until water is absorbed, about 5 minutes. Fluff with a fork.
  • Transfer rice to a casserole dish and mix with chicken and broccoli.
  • Combine condensed soup, milk, bread crumbs, garlic powder, and pepper in a mixing bowl; mix until well combined. Add to the casserole dish along with 1/2 of the Cheddar cheese; mix to combine. Sprinkle remaining Cheddar over top.
  • Bake, uncovered, in the preheated oven until heated through and bubbly, about 30 minutes.

Nutrition Facts : Calories 450.2 calories, CarbohydrateContent 36.1 g, CholesterolContent 94.6 mg, FatContent 18.5 g, FiberContent 2.6 g, ProteinContent 33.3 g, SaturatedFatContent 9.8 g, SodiumContent 929.5 mg, SugarContent 5.5 g

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