SUGAR SNAP PEAS RECIPE | ALLRECIPES
Delicious and easy recipe for sugar snap peas!
Provided by CJCOLLINS
Categories Side Dish Vegetables
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 8 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Spread sugar snap peas in a single layer on a medium baking sheet, and brush with olive oil. Sprinkle with shallots, thyme, and kosher salt.
- Bake 6 to 8 minutes in the preheated oven, until tender but firm.
Nutrition Facts : Calories 59.2 calories, CarbohydrateContent 5.3 g, FatContent 3.4 g, FiberContent 1.4 g, ProteinContent 1.4 g, SaturatedFatContent 0.5 g, SodiumContent 100.4 mg, SugarContent 0.1 g
CREAMED SWEET PEAS RECIPE: HOW TO MAKE IT
Mom's garden in the '40s provided us with many delicious vegetables, but her sweet peas were the best. She would pick them fresh, shell them and fix the best creamed sweet peas ever on her huge wood stove. —Jean Patten, Pineville, Louisiana
Provided by Taste of Home
Categories Side Dishes
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, combine the flour, sugar and milk. Stir in peas and pepper; bring to a boil. Reduce heat; simmer for 10-12 minutes or until peas are heated through and sauce has thickened.
Nutrition Facts : Calories 140 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 6mg cholesterol, SodiumContent 24mg sodium, CarbohydrateContent 26g carbohydrate (18g sugars, FiberContent 4g fiber), ProteinContent 5g protein.
More about "sugar sweet pea recipes"
SUGAR SNAP PEAS RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.6
Total Time 20 minutes
Category Side Dish, Vegetables
Calories 59.2 calories per serving
- Bake 6 to 8 minutes in the preheated oven, until tender but firm.
CREAMED SWEET PEAS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Side Dishes
Calories 140 calories per serving
- In a large saucepan, combine the flour, sugar and milk. Stir in peas and pepper; bring to a boil. Reduce heat; simmer for 10-12 minutes or until peas are heated through and sauce has thickened.
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