31 BEST HELLO FRESH RECIPES – THE KITCHEN COMMUNITY
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Number Of Ingredients 31
THAI PEANUT STIR FRY SAUCE RECIPE | ALLRECIPES
This is the best peanut stir fry sauce I ever tasted. I like to double this recipe to make more sauce to pour over rice.
Provided by Bonnie Gertz
Categories Sauces
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Combine vinegar, soy sauce, peanut butter, brown sugar, garlic powder, ginger, cayenne pepper together in a saucepan over medium heat; cook and stir until brown sugar is dissolved and sauce is smooth, about 5 minutes.
Nutrition Facts : Calories 70.5 calories, CarbohydrateContent 7.1 g, FatContent 4.1 g, FiberContent 0.8 g, ProteinContent 2.6 g, SaturatedFatContent 0.7 g, SodiumContent 492.1 mg, SugarContent 4.3 g
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Reviews 4.3
Total Time 35 minutes
Calories 80 calories per serving
- In a large bowl, combine the first 7 ingredients. In a small bowl, combine the egg, milk, bananas, peanut butter, applesauce and vanilla. Stir into dry ingredients just until moistened. Fold in chocolate chips., Fill greased or paper-lined miniature muffin cups three-fourths full. For topping, in a small bowl, combine the brown sugar, peanuts and chocolate chips. Sprinkle over muffins. Bake at 350° for 10-13 minutes or until a toothpick inserted in the center comes out clean., Cool for 5 minutes before removing from pans to wire racks. Serve warm.
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THAI PEANUT STIR FRY SAUCE RECIPE | ALLRECIPES
This is the best peanut stir fry sauce I ever tasted. I like to double this recipe to make more sauce to pour over rice.
From allrecipes.com
Reviews 4.5
Total Time 10 minutes
Category Sauces
Calories 70.5 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 10 minutes
Category Sauces
Calories 70.5 calories per serving
- Combine vinegar, soy sauce, peanut butter, brown sugar, garlic powder, ginger, cayenne pepper together in a saucepan over medium heat; cook and stir until brown sugar is dissolved and sauce is smooth, about 5 minutes.
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