FIESTA DIP RECIPE SOUR CREAM RECIPES

Name: Fiesta Dip
Prep time: 10 min
Total time: 10 min
Yield: about 5 cups.
Cuisine: North America, Mexican
Ingredients: 2 cups sour cream; 1 can (16 ounces) refried beans; 1 can (4 ounces) chopped green chilies or jalapenos; 1 envelope fiesta ranch dip mix; 2 cups shredded Mexican cheese blend, divided; Sliced ripe olives, chopped, tomatoes, sliced green onions and shredded lettuce, optional; Tortilla chips

FIESTA DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME

Fiesta Dip Recipe: How to Make It - Taste of Home image

Rhonda Cowden from Quincy, Illinois sprinkles a warm creamy bean mixture with colorful toppings to create an effortless appetizer. "This delicious dip is a favorite at get-togethers," she says.

Provided by Taste of Home

Categories Appetizers

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield about 5 cups.

Number Of Ingredients 7

Ingredients

2 cups sour cream
1 can (16 ounces) refried beans
1 can (4 ounces) chopped green chilies or jalapenos
1 envelope fiesta ranch dip mix
2 cups shredded Mexican cheese blend, divided
Sliced ripe olives, chopped, tomatoes, sliced green onions and shredded lettuce, optional
Tortilla chips

Steps:

In a shallow 1-1/2-qt. microwave-safe dish, combine the sour cream, beans, chilies and dip mix. Stir in 1 cup cheese. Cover and microwave on high for 2 minutes; stir. , Cover and microwave 1-1/2 minutes longer or until heated through; stir until blended. Sprinkle with remaining cheese. Top with the olives, tomatoes, onions and lettuce if desired. Serve with tortilla chips.

Nutrition Facts : Calories 59 calories, FatContent 4g fat (3g saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 148mg sodium, CarbohydrateContent 3g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

FIESTA SOUR CREAM DIP - THE JOURNEY GIRL

Fiesta Sour Cream Dip - The Journey Girl image

Whip up a big bowl of this crowd pleasing dip at least 4-6 hours ahead of time. Then, have fun choosing a combination of fresh vegetables to serve with it. This time I used these cute mini sweet peppers, carrot sticks and Kohlrabi! But, celery, cauliflower, cherry tomatoes and broccoli are also great choices. Whatever you decide, make sure you have a lot as they will disappear fast! *** Feel free to adjust seasoning to your liking. If you enjoy "hot," add an extra 1/8 TSP of Cayenne.

Provided by Karen Giebel

Total Time 245 minutes

Prep Time 5 minutes

Yield 2

Number Of Ingredients 12

Ingredients

1 Cup Light Mayonnaise
1 Cup Light Sour Cream
1 TBSP Chili Powder
2 TSP Oregano
1 TSP Dried Parsley
1 TSP sugar
3/4 TSP Garlic Powder
1/2 TSP ground Cumin
1/2 TSP Onion Powder
1/4 TSP Paprika (and more to sprinkle on the top!)
1/4 TSP Salt
1/8 TSP Cayenne Pepper

Steps:

Measure all the dry ingredients into a little bowl and stir to combine.
In a small bowl, mix together the Sour Cream and the Mayonnaise. Then sprinkle the dry ingredients over the top.
With a small whisk or a fork, mix it up good until well combined. Cover and refrigerate 4-6 hours for the flavors to develop.
Get your veggies prepared and on a plate and then serve. Stand back and wait for the compliments!

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Whip up a big bowl of this crowd pleasing dip at least 4-6 hours ahead of time. Then, have fun choosing a combination of fresh vegetables to serve with it. This time I used these cute mini sweet peppers, carrot sticks and Kohlrabi! But, celery, cauliflower, cherry tomatoes and broccoli are also great choices. Whatever you decide, make sure you have a lot as they will disappear fast! *** Feel free to adjust seasoning to your liking. If you enjoy "hot," add an extra 1/8 TSP of Cayenne.
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