HAMBURGER PIE WITH CRUST RECIPES

HAMBURGER PIE II RECIPE | ALLRECIPES

Hamburger Pie II Recipe | Allrecipes image

Satisfying ground beef mixed with onion, tomato soup, and cheddar cheese. This is a good meat pie to serve with a salad. I got the recipe from my mother-in-law. To make this pie lighter, use ground turkey instead of beef.

Provided by JOYPARADISE

Categories Main Dishes Savory Pie Recipes Beef Pie Recipes

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 1 - 9 inch pie

Number Of Ingredients 8

Ingredients

1 recipe pastry for a 9 inch double crust pie
1 pound lean ground beef
1 onion, grated
1 (10.75 ounce) can condensed tomato soup
3 tablespoons Worcestershire sauce
1 teaspoon seasoning salt
1 (4.5 ounce) can mushrooms, drained
4 ounces Cheddar cheese, sliced

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Crumble ground beef into a large skillet. Cook over medium-high heat 3 minutes. Add onion and continue to cook until meat and onion are both browned. Drain off excess fat.
Mix in soup, Worcestershire sauce, seasoned salt, and mushrooms. Pour mixture into pastry-lined pan. Cover with top crust. Seal edges and cut steam vents in top.
Bake in preheated oven for 30 minutes, until crust is golden brown. Place slices of cheese on top of pie. Serve pie while hot.

Nutrition Facts : Calories 475.1 calories, CarbohydrateContent 29.1 g, CholesterolContent 57.4 mg, FatContent 32 g, FiberContent 2.4 g, ProteinContent 17.4 g, SaturatedFatContent 11.5 g, SodiumContent 816.7 mg, SugarContent 4.6 g

HAMBURGER PIE RECIPE | MYRECIPES

Hamburger Pie Recipe | MyRecipes image

Provided by MyRecipes

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours 0 minutes

Yield Serves: 8

Number Of Ingredients 12

Ingredients

1 tablespoon olive oil
1?½ pounds ground beef
1 medium onion, chopped
1?½ medium carrots, finely chopped
2 ribs celery, chopped
2 cloves garlic, minced
1 tablespoon Worcestershire sauce
1 8-oz. can no-salt tomato sauce
½ cup shredded sharp Cheddar
Salt and pepper
1 large egg
Pastry for 1 double-crust 9-inch pie (homemade or store-bought)

Steps:

Place rack in lowest position of oven; preheat to 400ºF. Line a baking sheet with foil.
Warm oil in a skillet over medium-high heat. Cook beef, breaking up large pieces with a wooden spoon, until no longer pink, about 5 minutes. Remove to a bowl using a slotted spoon. Drain all but 1 Tbsp. fat from skillet. Add onion, carrots and celery; sauté until beginning to brown, about 5 minutes. Add garlic; sauté 1 minute. Transfer to bowl with beef; stir in Worcestershire, tomato sauce and Cheddar. Season with salt and pepper. Let cool slightly. Beat egg in a bowl with 1 tsp. water.
Roll out 1 sheet of pastry and fit into a 9-inch pie plate (use aluminum or tempered glass if you intend to freeze). Place on lined baking sheet. Add meat mixture and spread evenly. Roll out second sheet of pastry; place on top of pie. Fold top crust over bottom crust; crimp edges to seal. Brush top with egg wash. Cut steam vents in top.
Bake for 15 minutes. Reduce oven temperature to 350ºF; bake until crust is golden and filling bubbles at steam vents, 20 to 25 minutes longer.

Nutrition Facts : Calories 388 calories, CarbohydrateContent 22 g, CholesterolContent 89 mg, FatContent 24 g, FiberContent 1 g, ProteinContent 22 g, SaturatedFatContent 8 g, SodiumContent 502 mg

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