WHAT VEGETABLES ARE IN HUNAN CHICKEN RECIPES

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HUNAN CHICKEN - { BEST HUNAN CHICKEN RECIPE}

Hunan Chicken - { Best Hunan Chicken Recipe} image

Provided by Lena

Categories Main Course

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Number Of Ingredients 15

Ingredients

- 1 pound boneless skinless chicken breasts;
- 1/4 cup + 2 teaspoons cornstarch, divided;
- 2 tbsp vegetable oil;
- salt and pepper to taste;
- 1 cup broccoli florets;
- 1/2 cup celery, sliced;
- 1 red bell pepper, diced
- 1 cup canned baby corn, drained and halved
- 1 1/2 tsp garlic, minced;
- 1/2 cup chicken broth;
- 2 tbsp soy sauce;
- 2 tbsp oyster sauce;
- 2 tsp rice vinegar;
- 1 tsp honey;
- 2 tsp chili paste.

Steps:

Thinly slice the chicken breasts. Then, transfer to a plastic bag and add ¼ cup of corn starch. Close the bag and shake to mix well.
Mix together chicken broth, soy sauce, oyster sauce, rice vinegar, honey, chilli paste and 2 tbsp cornstarch in a bowl. Set aside.
In a large skillet, heat the vegetable oil and add sliced chicken in a single layer. If chicken slices don't fit in one layer, divide it into several batches for cooking. Sprinkle with salt and pepper. Cook until brown on each side. When chicken is cooked, transfer to the paper towel.
Add veggies (broccoli florets, celery, bell pepper) to the skillet. Saute until tender (4-5 mins). Season with salt and pepper. Add baby corn halves and garlic. Saute for 1 min.
Then, add cooked chicken slices and sauce to the veggies. Simmer for 2-3 mins or until thickened. Serve when warm.

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Filled with vegetables, super nutritious & flavorful. Authentic Hunan Sauce made with Sambal Oelek chili paste!! Method – In 2lbs boneless chicken chunks, add one teaspoon salt, one teaspoon cornflour, one teaspoon paprika powder, one teaspoon all purpose flour & half teaspoon black pepper powder. Mix well and set aside. Marinate for about an ...
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