WHAT ARE AMISH DONUTS RECIPES

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AMISH DOUGHNUTS RECIPE - FOOD.COM



Amish Doughnuts Recipe - Food.com image

Another favorite out of my Amish cookbook ! We used to live near an Amish community and their doughnuts and breads were unbelievable ! Time listed does not include the rising or frying.

Total Time 30 minutes

Prep Time 30 minutes

Yield 36 doughnuts

Number Of Ingredients 11

3 eggs
6 cups flour
2 cups warm water
2 tablespoons salt
4 tablespoons yeast or 2 compressed yeast cakes
1/2 cup sugar
1/2 cup lard (or shortening)
2 teaspoons white Karo
1 teaspoon vanilla
1 1/2 cups powdered sugar
2 -3 tablespoons hot water

Steps:

  • In a large bowl, dissolve yeast in 2 cups of warm water.
  • Add eggs, flour, salt, sugar and lard to yeast mixture.
  • Mix well.
  • Cover with a tea towel and let rise until doubled.
  • Roll out to 1/2" thick, cutting with a doughnut cutter.
  • Let rise again, 30-45 minutes.
  • Fry until golden on one side then flip and do the other side. This takes just a few minutes per side.
  • Drain on paper towels and dip in glaze.
  • Glaze mixture:.
  • Mix Karo syrup, vanilla, powdered sugar and 2 T. hot water together.
  • If consistency is not thin enough, add the other tablespoon water.
  • Roll doughnuts in glaze while still warm.

Nutrition Facts : Calories 143.3, FatContent 3.5, SaturatedFatContent 1.3, CholesterolContent 20.3, SodiumContent 395.1, CarbohydrateContent 24.5, FiberContent 0.8, SugarContent 7.9, ProteinContent 3.2

PENNSYLVANIA DUTCH POTATO DOUGHNUTS RECIPE: HOW TO MAKE IT



Pennsylvania Dutch Potato Doughnuts Recipe: How to Make It image

My relatives have been making these tasty doughnuts for years. The potatoes keep them moist, and the glaze provides just the right amount of sweetness. —Marlene Reichart, Leesport, Pennsylvania

Provided by Taste of Home

Total Time 01 hours 10 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield about 4 dozen.

Number Of Ingredients 13

2-1/2 cups mashed potatoes or riced potatoes (without added milk, butter or seasonings)
1 cup whole milk
3 large eggs, room temperature, lightly beaten
2 tablespoons butter, melted
2 cups sugar
2 tablespoons baking powder
5 to 6 cups all-purpose flour
Oil for deep-fat frying
GLAZE:
2 cups confectioners' sugar
5 tablespoons half-and-half cream
1/2 teaspoon vanilla extract
Optional: Food coloring and sprinkles

Steps:

  • In a large bowl, combine the potatoes, milk, eggs and butter. Combine the sugar, baking powder and 2 cups flour; stir into potato mixture. Add enough remaining flour to form a soft dough. Refrigerate, covered, 1 hour., Divide dough in half. Turn each half onto a lightly floured surface; roll to 1/2-in. thickness. Cut with a 2-3/4-in. doughnut cutter. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry doughnuts, a few at a time, until golden brown on both sides. Drain on paper towels. , In a small bowl, mix glaze ingredients until smooth. Color glaze if desired. Dip doughnuts in glaze and sprinkles as desired.

Nutrition Facts : Calories 163 calories, FatContent 6g fat (1g saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 74mg sodium, CarbohydrateContent 25g carbohydrate (14g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

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