CAN YOU EAT ONION GREENS RECIPES
CAN DOGS EAT PORK? PROS & CONS + 3 BEST RECIPES INCLUDED!
Provided by Jodi
Total Time 2170 minutes
Prep Time 10 minutes
Cook Time 720 minutes
Number Of Ingredients 5
Steps:
- If desired, stir together Maple Syrup, Apple Cider Vinegar, Soy Sauce, and Sage or Parsley.
- Slice the Pork Loin into generous 1/4" - 3/8" medallions. Place pork slices in a zip-top bag or covered dish and place in the fridge to marinate overnight.
- Heat the BBQ to medium heat. (Ideally, you can cook your own dinner, then toss these on while the BBQ cools down!) Place pork medallions on the grill and cook 2 - 4 minutes per side, until pork is cooked through.
- Remove pork from BBQ and place in the dehydrator. Turn to 165F or the "meat" setting. Dry for 8 - 12 hours until chews are firm and non-pliable.
- Once chews are fully dried, preheat your oven to 275F and layout chews on a baking sheet. Allow the oven to come fully to temperature, then bake the chews for 10 minutes to kill off any harmful food bacteria.
- Allow treats to cool completely before packaging or storing.
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The first cabbages of the year with rich dark leaves and a strong flavour.
Provided by Good Food team
Number Of Ingredients 1
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From eathealthyeathappy.com
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From cantbeatemeatem.com
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From thespruceeats.com
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From jennycancook.com
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From iheartrecipes.com
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From thespruceeats.com
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From washingtonpost.com
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From jennycancook.com
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From iheartrecipes.com
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From tasteofhome.com
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From salty101.com
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