7 SPICE MIX RECIPES

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RAS EL HANOUT SPICE MIX RECIPE | BBC GOOD FOOD



Ras el hanout spice mix recipe | BBC Good Food image

A North African medley of fragrant spices to be used in tagines, as a marinade and much more - add rose petals for extra authenticity

Provided by Cassie Best

Categories     Condiment, Dinner

Total Time 5 minutes

Yield Makes 1 small jar

Number Of Ingredients 8

2 ½ tbsp cumin seed
2 tbsp coriander seed
1 tbsp ground cinnamon or 1 cinnamon stick
2 tsp ground ginger
2 tsp black peppercorn
1 tsp ground turmeric
½ tsp cardamom pod (seeds from about 10 pods)
a good pinch of saffron (optional)

Steps:

  • Toast the whole spices in a small pan until they are aromatic and have turned a shade or two darker. Don’t be tempted to skip this stage, as it really enhances the flavours.
  • Tip into a spice grinder (or use a pestle and mortar), then add the ready-ground spices and dried herbs if required, and crush to a fine powder. Store in a sealed jar for up to six months.

LEBKUCHENGEWURZ (LEBKUCHEN SPICE MIX) RECIPE | EPICURIOUS



Lebkuchengewurz (Lebkuchen Spice Mix) Recipe | Epicurious image

This classic German spice mix can be used anywhere you want a dash of warm, Christmas-y spice.

Provided by Luisa Weiss

Yield Makes about 1/2 cup/50g spice mix

Number Of Ingredients 7

5 tablespoons/30g ground cinnamon
1 1/2 tablespoons ground cloves
1 teaspoon ground allspice
1 teaspoon ground cardamom
1 teaspoon ground ginger
1 teaspoon ground mace
3/4 teaspoon ground aniseed

Steps:

  • Combine all the ingredients in a bowl and mix well to combine. Store in a glass jar with a tight-fitting lid. Kept in a dark, cool place, the mix will stay fresh for 1 year.

More about "7 spice mix recipes"

ETHIOPIAN SPICE MIX (BERBERE) RECIPE | EPICURIOUS
Berbere is a chile and spice blend used to season many Ethiopian dishes. Because authentic berbere can be hard to find, we developed our own recipe. Active time: 15 min Start to finish: 15 min
From epicurious.com
Reviews 3.1
Total Time 15 min
  • Finely grind fenugreek seeds in an electric coffee/spice grinder. Stir together with remaining ingredients until combined well.
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FESTIVE SPICE RECIPE | BBC GOOD FOOD
Our Christmas spice mix can bring festive cheer to many dishes and drinks. Mix into a latte, sprinkle into your biscuit dough, or stir into buttercream
From bbcgoodfood.com
Total Time 5 minutes
Category Condiment
Calories 6 calories per serving
  • Now you can use the spice mix in other recipes, including our orange spice chicken wings, Christmas spice latte, honey spice cookies, or a fluffy Christmas buttercream for frosting your cakes with.
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RAS EL HANOUT - MOROCCAN SPICE MIX RECIPE - FOOD.COM
Ras el Hanout ( "top of the shop" ) is a spice mixture from Morocco that can contain anywhere from 10-100 different spices. After checking cookbooks & searching online I decided on this combination for this spice mix.
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 19.2 per serving
  • Store in an airtight container.
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ZESTY ITALIAN DRESSING SPICE MIX RECIPE - FOOD.COM
Make two batches of this-one to have on hand for several batches of Italian Dressing and one to use as a seasoning for grilled or roasted chicken! From Down Home with the Neely's Cookbook.
From food.com
Reviews 4.5
Total Time 10 minutes
Calories 1418 per serving
  • To make dressing, whisk together the vinegar, oil, water and 2 tbls. of the spice mix. Enjoy!
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CAJUN SPICE MIX RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 5
Cuisine american
  • Mix all ingredients and store in a jar.
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HOMEMADE BLACKENED SEASONING (BLACKENING SPICE …

Blackened Seasoning, a flavorful Cajun spice-blend to cook blackened spice-crusted chicken or fish. Blackened chicken or fish tastes delicious, and aroma is like eating in classic Southern Kitchen. With this easy recipe, you can now make Blackened Chicken at home. All spices, to make this seasoning, are already in your pantry. Plus homemade seasoning is healthier, preservative free, artificial color free, and gluten free. 

Homemade Seasonings are good utilization of pantry spices, and also a great way to save some money. Why spend on something you can resource from your own pantry? Isn't it? This is what motivates me to keep adding homemade seasonings to ChefDeHome repertoire. (Keep reading to get list of all previous seasoning recipes.)

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So, let's make Blackened Seasoning today! 

Cajon Blackening Spice Recipe

WHAT IS BLACKENED SEASONING

Name Blackened Seasoning (or Blackening Spice) is derived from "Blackening" cooking method. Blackening is a cooking technique used to create black-brown spice crust on fish or chicken. It was made popular by Cajun cuisine expert Chef Paul Prudhomme. His seasoning is popular by name Paul Prudhomme's Redfish Magic Seasoning. 

If you like Southern food, I'm sure you must have come across - blackened chicken or blackened tilapia? In this preparation, chicken or fish is coated in milk products such as butter, or buttermilk. It is then dredged heavily with Blackening Seasoning and cooked in hot cast iron skillet. Milk solids, sugar and spices create an aromatic, and amazingly delicious black-brown crust. You can't miss the aroma. 

Using this spice blend, I have previous shared Blackened Chicken Chopped Salad and Blackened Fish Taco Salad recipes on blog. I highly recommend trying these with this homemade Blackened Seasoning recipe.

WHERE TO BUY BLACKENED SEASONING?

Prior to starting making my own blackening spice blend, I often used store-bought. I recommend to buy following blackened seasoning brands from your local grocery store or online.

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Chef Paul Blackened Seasoning

Old Bay Blackened Seasoning

WHAT IS IN BLACKENED SEASONING?

Blackened Seasoning is magic of just 8 pantry spices. Namely - garlic powder, onion powder, paprika, dried oregano, dried thyme, cumin, cayenne, and chili flakes. (black pepper, and salt on the house) It is very easy and cost-effective to mix own blackening spice at home because most of these spices you will already have in pantry. 

To make blackened seasoning, I start by dry roasting cumin seeds and black peppercorns. This step only takes 1-2 minute but makes big difference in flavor of Blackened Seasoning. After dry toasting, I grind cumin seeds, black peppercorns with chili flakes, dried thyme and oregano.

Please note that grinding herbs and seeds to fine powder is VERY important to make a uniform blackened spice crust. If herbs or spices are coarse ground.. these won't stick to chicken/fish well and will also darken/burn quickly. For that reason, make sure all spices are fine ground including sugar, salt, onion and garlic. For best results, add all coarse or whole spices to spice grinder and pulse a few times.

Blackened Seasoning is a healthy seasoning. It has very less sugar per serving. In-fact, you can even make low-sodium or salt free blackening Seasoning because onion, garlic, oregano, paprika have so much flavor that salt is not missed. Or to control the amount of salt per taste, I recommend adding half of the salt while mixing. Add rest after tasting the mixed spice blend. 

Just like salt, you can control the amount of heat in seasoning by adding half amount at time of mixing and add rest after tasting.

Blackening Seasoning Ingredients

Homemade Blackened Seasoning is also my favorite for following reasons:
1. Opportunity to adjust the flavor as per personal preference. Homemade blend is way more flavorful than store-bought package.
2. Keep salt in control. Even make a salt free seasoning.
3. Make seasoning at moment's notice without a trip to grocery store.
4. Above all, ditch the delivery and make delicious cajon classic Blackened Chicken for dinner.

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Stock you pantry with spices and use these recipes to make any spice mix, at moment's notice, without trip to grocery store. 

Fajita Seasoning 
Garam Masala 
Za'atar Seasoning 
Turkey Seasoning 
Chai Tea Spice 
Taco Seasoning
Garam Masala

Note: McCormick is my trusted brand for quality spices. McCormick Spices are available in almost all US Grocery Stores. For everywhere else, you can buy these online.

Once you have spices in-hand, it takes few minute to make delicious seasoning.

You can use Blackening Seasoning in endless way. My top favorites being:
1. Pan-Fried Classic Blackened Chicken or Fish.
2. Oven Roasted and Grilled Chicken. (Blackened Seasoning makes excellent grilling seasoning for any kind of meat.)
3. Dips.
4. Vegetable Stir-fry.
5. Make Cajun spice Popcorns. (yumm)

Friends, homemade seasoning is only 5 minutes away. Look out in pantry and blend some today for your next spiced Blackened Chicken Dinner.


From chefdehome.com
Total Time 7 minutes
Category Spice Mix, Marinade
Cuisine American
  • Pour spices into a container (air tight). Add remaining spices listed in ingredients. Secure the lid. Shake well to mix the seasoning. Use as required in the recipe. Store in cool dark place.
See details


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CAJUN SPICE MIX | ALLRECIPES
this cajun spice is great! i used 1 tsp of salt instead of 2. i've made thisa few times now, its easy to mixup the ingredients with different spices i just keep the recipe amount of garlic powder, black pepper, onion powder, cayenne and red pepper flakes. it's great on potatoes, eggs, popcorn and tofu! i will always keep this spice mix …
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SPATINI SPAGHETTI SAUCE MIX 15OZ 425G 7.19 - SPICE PLACE
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BAHARAT - MIDDLE EASTERN 7 SPICE MIX | WANDERCOOKS
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HOMEMADE CHAI SPICE MIX RECIPE {ONLY 6 INGREDIENTS!} | P…
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ENCHILADA SEASONING MIX THAT WILL MAKE YOUR RECIPES ...
Enchilada Recipes To Use Your Seasoning Mix. There are a lot of enchilada recipes on the Tortilla Channel that you can use this seasoning with. All you need to do is replace the spices in the recipe with 1 or 2 tablespoons of this enchilada spice blend. Take a look at the following recipes:
From thetortillachannel.com
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