DEVILED EGGS WITH SHRIMP AND BACON RECIPES

SHRIMP AND BACON DEVILED EGGS RECIPE | ALLRECIPES

Shrimp and Bacon Deviled Eggs Recipe | Allrecipes image

These are truly elegant deviled eggs, with shrimp, bacon, and fresh herbs.

Provided by eric wede

Categories Appetizers and Snacks Deviled Eggs Bacon Deviled Egg Recipes

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 16 deviled eggs

Number Of Ingredients 12

Ingredients

8 eggs
3 slices bacon
¼ cup instant potato flakes
¼ cup fat-free mayonnaise
1 tablespoon chopped fresh chives
2 teaspoons Dijon mustard
½ teaspoon seafood seasoning (such as Old Bay®)
? teaspoon freshly ground black pepper
? teaspoon ground cayenne pepper
6 ounces cooked shrimp - peeled, deveined, and chopped
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh cilantro

Steps:

Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
Place bacon in a large skillet; cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels; crumble bacon when cool enough to handle.
Cut each egg in half lengthwise; place half the egg yolks in a bowl, reserving remaining yolks for another use. Mash yolks with a fork; stir in potato flakes, mayonnaise, chives, Dijon mustard, seafood seasoning, black pepper, and red pepper until smooth. Stir shrimp, parsley, and cilantro into yolk mixture.
Arrange egg whites cut-side-up on a serving platter. Spoon about 1 rounded tablespoon yolk mixture into each egg white half; sprinkle with crumbled bacon.

Nutrition Facts : Calories 61.6 calories, CarbohydrateContent 1.8 g, CholesterolContent 115.3 mg, FatContent 3.3 g, FiberContent 0.1 g, ProteinContent 6.1 g, SaturatedFatContent 1 g, SodiumContent 157.6 mg, SugarContent 0.7 g

SHRIMP-AND-BACON DEVILED EGGS RECIPE | MYRECIPES

Shrimp-and-Bacon Deviled Eggs Recipe | MyRecipes image

Provided by MyRecipes

Total Time 4 hours 20 minutes

Prep Time 20 minutes

Yield Makes 12 servings

Number Of Ingredients 8

Ingredients

12 hard-cooked eggs, peeled
¾ cup reduced-fat mayonnaise
1 tablespoon Dijon mustard
½ teaspoon ground red pepper
? teaspoon salt
1 cup chopped cooked shrimp
? cup cooked and crumbled bacon
¼ cup chopped fresh chives

Steps:

Cut eggs in half lengthwise; remove yolks. Process yolks, mayonnaise, and next 3 ingredients in a food processor until smooth. Stir in shrimp, bacon, and chives; spoon into egg white halves. Cover and chill 4 hours.

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SHRIMP AND BACON DEVILED EGGS RECIPE | MYRECIPES

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