HOW TO MAKE TOTCHOS RECIPES

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TOTCHOS | ALLRECIPES



Totchos | Allrecipes image

All the great flavors of nachos with crispy potatoes instead of chips!

Provided by Potato Goodness

Categories     Trusted Brands: Recipes and Tips    U.S. Potato Board

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 8 servings

Number Of Ingredients 13

1 (32 ounce) package frozen tater tots
8 ounces lean ground turkey
½ cup salsa
2 teaspoons Mexican seasoning blend
1?½ cups shredded reduced-fat Mexican cheese blend
½ cup diced tomatoes
? cup diced bell pepper
? cup sliced ripe olives
½ cup sliced green onions
Light sour cream
Guacamole
Salsa
Chopped fresh cilantro

Steps:

  • Preheat oven to 425 degrees F. Place tater tots in a single layer on a large baking sheet and cook for 30 minutes or until browned and very crisp, stirring once halfway through cooking.
  • While tater tots are cooking, cook ground turkey in a large skillet over medium heat until cooked through. Stir in salsa and seasoning and cook for a few minutes more.
  • Mound tater tots slightly on the baking sheet and sprinkle with half the cheese; top with turkey mixture. Sprinkle with remaining cheese then top with tomatoes, bell pepper and olives.
  • Cook for 10 minutes more or until cheese is melted. Sprinkle with green onions and serve with any optional toppings desired.

Nutrition Facts : Calories 302.5 calories, CarbohydrateContent 30.7 g, CholesterolContent 32.9 mg, FatContent 16.2 g, FiberContent 3.6 g, ProteinContent 16.3 g, SaturatedFatContent 4.5 g, SodiumContent 822.6 mg, SugarContent 1.8 g

GROUND BEEF TOTCHOS RECIPE - PILLSBURY.COM



Ground Beef Totchos Recipe - Pillsbury.com image

Pile your family's favorite nacho toppings high for a fun dinnertime twist, with Ground Beef Totchos. This incredibly customizable totchos recipe is an easy way to get everyone involved in mealtime. It's so simple in fact, you'll be able to have these loaded tater tot nachos on the table in 30 minutes. See what fun creations your family can come up with.

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 30 minutes

Yield 6

Number Of Ingredients 8

2 bags (16 oz each) Cascadian Farm™ Spud Puppies™ organic frozen potatoes
1/2 lb lean (at least 80%) ground beef
1/2 package Old El Paso™ taco seasoning mix (about 2 tablespoons)
3 tablespoons water
1 1/2 cups shredded Mexican cheese blend (6 oz)
1 cup Old El Paso™ Thick 'n Chunky salsa
Shredded lettuce
Sour cream and guacamole, if desired

Steps:

  • Heat oven to 425°F. Line cookie sheet with sides with foil or cooking parchment paper. Place frozen potatoes on cookie sheet. Bake as directed on bag.
  • Meanwhile, in 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Add taco seasoning mix and water. Cook about 2 minutes or until hot.
  • Sprinkle potatoes with beef mixture and cheese. Bake 3 to 5 minutes longer or just until cheese is melted. Top with remaining ingredients.

Nutrition Facts : Calories 490 , CarbohydrateContent 43 g, CholesterolContent 50 mg, FatContent 4 , FiberContent 3 g, ProteinContent 16 g, SaturatedFatContent 8 g, ServingSize 1 Serving , SodiumContent 1340 mg, SugarContent 1 g, TransFatContent 0 g

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