CHICKEN RANCH SALAD RECIPE RECIPES
SIMPLY DELICIOUS RANCH CHICKEN SALAD RECIPE | ALLRECIPES
Ranchy goodness mixed with chicken, cucumber and red onion. An instant favorite of anyone who tries it. Serve on whole wheat tortillas with baby spinach and diced tomatoes or eat it by itself.
Provided by My Hot Southern Mess
Categories Salad
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 8 servings
Number Of Ingredients 6
Steps:
- Place chicken in a saucepan; add water to cover. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until chicken is tender and no longer pink in the center, about 15 minutes. Remove chicken, let cool, and shred or cut into bite size pieces.
- Combine the chicken, red onion, cucumber, garlic, and ranch dressing in a large bowl. Season with pepper to taste.
Nutrition Facts : Calories 214.2 calories, CarbohydrateContent 3.4 g, CholesterolContent 37.4 mg, FatContent 16.8 g, FiberContent 0.4 g, ProteinContent 11.7 g, SaturatedFatContent 2.7 g, SodiumContent 312.1 mg, SugarContent 2 g
RANCH CHICKEN SALAD RECIPE | HIDDEN VALLEY® RANCH
Ranch Chicken Salad
Provided by Hidden Valley
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 4-6
Number Of Ingredients 5
Steps:
- In a large bowl, combine chicken, celery, and pineapple chunks, and set aside.
- In a small bowl, mix the dressing mix with mayonnaise and ¼ cup of the reserved pineapple juice until well blended. Pour dressing on the chicken mixture and toss well to coat. Chill covered at least 1 hour before serving.
Nutrition Facts : Calories 0
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