CAKE WITH FRUIT TOPPING RECIPES

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FRUIT & NUT CAKE TOPPING | FRUIT RECIPES | JAMIE OLIVER ...



Fruit & nut cake topping | Fruit recipes | Jamie Oliver ... image

This fruity cake topping jazzes up any Christmas cake recipe and looks really tempting and festive!

Total Time 15 minutes

Yield 12

Number Of Ingredients 6

50 g apricot jam
250 g glacé or dried fruits whole or cut into large strips
pecans
walnuts
almonds
pine nuts

Steps:

    1. Place the apricot jam in a small pan with a splash of water and simmer on a low heat, then remove from heat and leave to cool a little.
    2. Using a pastry brush, brush the top of the cake with jam and arrange your fruit on top, starting with the bigger pieces, dotting the smaller fruits and nuts in and around the gaps.
    3. Finish the cake by brushing everything with a final coat of the apricot glaze to give it a lovely gloss.

Nutrition Facts : Calories 218 calories, FatContent 15.0 g fat, SaturatedFatContent 1.3 g saturated fat, ProteinContent 2.4 g protein, CarbohydrateContent 17.1 g carbohydrate, SugarContent 17.01 g sugar, SodiumContent 0 g salt, FiberContent 0 g fibre

FRUIT COCKTAIL CAKE WITH SWEET, BUTTERY SAUCE RECIPE ...



Fruit Cocktail Cake with Sweet, Buttery Sauce Recipe ... image

What makes this Fruit Cocktail Cake the greatest is that it is served with a wonderful butter sauce. Also, it is so simple to make. I know when you try it you will agree. (Double all ingredients to bake in an 11x13-inch pan.)

Provided by Julie

Categories     Desserts    Cakes    Sheet Cake Recipes

Yield 1 -9-inch square pan

Number Of Ingredients 9

1 large egg
1 cup fruit cocktail, drained
1 cup white sugar
1 cup all-purpose flour
1 teaspoon baking soda
? teaspoon salt
1 cup white sugar
½ cup evaporated milk
½ cup butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease one 9-inch square pan.
  • With an electric mixer, mix egg, fruit cocktail, 1 cup sugar, flour, soda, and salt in order given. Pour into prepared pan.
  • Bake at 350 degrees F (175 degrees C) for 30 minutes.
  • To make sauce: bring to a boil 1 cup sugar, evaporated milk, and butter or margarine. Serve hot on cake.

Nutrition Facts : Calories 410.7 calories, CarbohydrateContent 71 g, CholesterolContent 58.3 mg, FatContent 13.5 g, FiberContent 0.8 g, ProteinContent 3.7 g, SaturatedFatContent 8.2 g, SodiumContent 303.1 mg, SugarContent 51.6 g

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