COW CAKE RECIPES
HOLY COW CAKE RECIPE - FOOD.COM
That's what your mouth will say when you take a bite of this moist and delicious chocolate cake! This recipe is a traditional birthday cake recipe for my family. Many thanks to Anne Byrn author of "The Cake Mix Doctor". *Special Note - cake mixes do not come in the 18 ounce size any more! See my note at the end of the directions on how to deal with the smaller size cake mix.
Total Time 58 minutes
Prep Time 20 minutes
Cook Time 38 minutes
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Lightly spray a 13 by 9 inch pan with cooking spray.
- Mix cake mix, water, oil and eggs with an electric mixer. Blend on low speed for 1 minute, scrap the sides and then mix at medium for 2 more minutes.
- The batter should look thick and well blended.
- Pour the batter into the prepared pan, smoothing out the top with the rubber spatula. Place the pan in the oven.
- Bake the cake until it springs back when lightly pressed with your finger and just starts to pull away from the sides of the pan, 35 to 38 minutes.
- Remove the pan from the oven and place it on a wire rack.
- Immediately poke holes in the top of the cake with a drinking straw or chopstick.
- While the cake is baking prepare the topping. Place the caramel topping and the sweetened condensed milk in a small bowl and stir to combine.
- Spoon this mixture over the warm cake so that it can seep down into the holes. Measure out half of the crushed candy bars and sprinkle the pieces over the cake.
- Place the whipped topping and cream cheese in a large mixing bowl and blend with an electric mixer on low speed until smooth and combined.
- Spread the frosting over the candy covered cake.
- Sprinkle the remaining candy pieces on top.
- Place the pan, uncovered, the refrigerator to chill the cake for about 20 minutes before cutting into squares and serving.
- Store this cake, covered with wax paper, in the refrigerator for up to 1 week (if it lasts that long!).
- *Here is a tip from the Cake Doctor: Smaller Cake Mix Fix: Many cooks have been frustrated to watch cake mix package sizes shrink lately. But do not despair! If you are accustomed to baking recipes with 18.25-ounce mixes, there is a simple way that you can add flour to the smaller mixes and still bake Cake Mix Doctor recipes. Pour the cake mix into a large bowl and whisk in 6 tablespoons all-purpose flour. Now proceed as the recipe instructs. Not only will the cake achieve good volume, but it will have a nice structure and slice evenly. I learned this trick years ago before the mixes were downsized. If I added a little flour to the cake mix, then the cake seemed to have more body, and it did not sink or shrink when cooling. I hope you enjoy this simple solution!
Nutrition Facts : Calories 393.9, FatContent 21.8, SaturatedFatContent 9.6, CholesterolContent 47.3, SodiumContent 347.5, CarbohydrateContent 47.7, FiberContent 0.9, SugarContent 28.9, ProteinContent 5.5
HOLY COW CAKE RECIPE - FOOD.COM
This cake is so rich and indulgent. It gets better the longer it sets in the refrigerator because the cake soaks up more condensed milk and caramel.
Total Time 4 hours 30 minutes
Prep Time 30 minutes
Cook Time 4 hours
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Follow directions on cake mix box and bake in a 9 x 13 inch pan.
- After cake has cooled, punch 25-30 holes in it with a straw all the way to the bottom.
- Pour condensed milk on top of cake.
- Squeeze ½ of caramel on top of cake.
- Sprinkle with chopped Hershey bars.
- Spread cool whip on top and refrigerate before serving.
Nutrition Facts : Calories 601.3, FatContent 29.3, SaturatedFatContent 10.8, CholesterolContent 68.5, SodiumContent 493, CarbohydrateContent 80.8, FiberContent 1.3, SugarContent 62.2, ProteinContent 9
More about "cow cake recipes"
HOLY COW CAKE RECIPE - FOOD.COM
I just love the name of this cake! This cake is topped with yummy ingredients! This recipe is from "The Cake Mix Doctor" By Ann Byrn.
From food.com
Reviews 4.5
Total Time 48 minutes
Calories 413 per serving
From food.com
Reviews 4.5
Total Time 48 minutes
Calories 413 per serving
- Place whipped topping and cream cheese in mixing bowl and blend with mixer on low speed until smooth and combined, 1 minute. Spread the mixture over the top of the candy. Sprinkle remaining candy pieces on top. Place pan, uncovered, in refrigerator to chill the cake for about 20 minutes before cutting it into squares and serving.
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DEBBIE'S HOLY COW CAKE | JUST A PINCH RECIPES
I think this is called Holy Cow Cake because that's what everyone says when that taste it =)
Note...cool whip and cream cheese topping is kinda rich. I have replaced the cream cheese with a small pack of jello vanilla pudding mixed with the cool whip and it isnt as rich.
From justapinch.com
Reviews 5
Category Cakes
From justapinch.com
Reviews 5
Category Cakes
- Place cake uncovered in refrigerator to chill for about 20 minutes before serving. Store covered in refrigrator.
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COD CAKES RECIPE - NYT COOKING
Cod cakes are terrific with cod, but can be made with any white-fleshed fish. Poach the fillets in bay-leaf-scented water, then flake the cooled meat into a New Englandish mirepoix of sautéed onions and celery. Eggs and cracker crumbs will help bind everything together below a drift of spice. Make sure to leave some time to chill the resulting patties in the refrigerator – the cold will help them set up so they don’t fall apart in the sauté pan. A light smear of mayonnaise on the exterior of the cakes before you fry them will encourage the most glorious crust. Serve with a thatch of green salad, a bowl of chowder or a neat pile of slaw.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Calories 361 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Calories 361 per serving
- Set a large sauté pan over high heat, and add to it the neutral oil. When the oil is shimmering, remove the fish cakes from the refrigerator, and carefully sauté the patties until they are golden brown, approximately 4 to 5 minutes a side. Work in batches if necessary. (A small smear of mayonnaise on the exterior of the patties will give them a crisp crust.) Serve them alone, or with greens dressed in a lemony vinaigrette, with the remaining wedges of lemon.
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HOLY COW CAKE 2 | JUST A PINCH RECIPES
ANOTHER GREAT RECIPE FROM MY DEAR FRIEND SHELLY...WE GOT TO TALKING LAST NIGHT AND MY MOUTH WAS WATERING THINKING ABOUT IT.
From justapinch.com
Reviews 5
Category Cakes
From justapinch.com
Reviews 5
Category Cakes
- BAKE CAKE ACCORDING TO DIRECTIONS. GREASE A 9X13 INCH PAN. BAKE FOR 25 MINUTES OR UNTIL WOODEN PICK COMES OUT CLEAN. IMMEDIATELY POKE HOLES WITH FORK ALL AROUND THE CAKE. POUR CARAMEL TOPPING ALL OVER CAKE. COOL CAKE COMPLETELY. WHEN COOL SPREAD COOL WHIP ALL OVER CAKE. CHOP CANDY BARS AND SPRINKLE OVER CAKE. HOLY COW IT'S GOOD!!
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I found this recipe handwritten in my grandmother's well-worn cookbook. I've made it many times, and my four grandchildren love it (they think it's just a moist chocolate cake). It's especially appropriate for this contest because our state is known as the beet-growing capital.
From tasteofhome.com
Reviews 4.8
Total Time 60 minutes
Category Desserts
Calories 211 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 60 minutes
Category Desserts
Calories 211 calories per serving
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