WHAT IS IN KFC FAMOUS BOWL RECIPES

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KFC FAMOUS BOWL COPYCAT RECIPE - THE BEARD AND THE BA…



KFC Famous Bowl Copycat Recipe - The Beard And The Ba… image

This copycat recipe of the KFC Famous Bowls is super easy and so delicious. It will definitely become a go to recipe in your household!

Provided by [email protected]

Categories     dinner

Prep Time 5 minutes

Cook Time 15 minutes

Yield 2

Number Of Ingredients 6

1 cup corn (fresh, frozen, canned)
2 cups popcorn chicken (frozen)
1 packet brown gravy
1 packet instant mashed potatoes
1/2 cup cheddar cheese (shredded)
salt and pepper (to taste)

Steps:

  • Since you will be preparing multiple items at once, you need to set out all the ingredients first and read their instructions. Below is how mine laid out but yours might be a little bit different!
  • The popcorn chicken will take the longest so start that first. We use our air fryer to cook ours but you can also prepare according to package instructions. Once it's cooked, set aside until ready to assemble your bowls.
  • We used frozen corn for our bowls. Add the frozen corn to a small saucepan with 1-2 Tablespoons of butter and salt and pepper. Cook over medium heat until warm.
  • The gravy will be prepared via package instructions. Leave on low heat until ready to use.
  • Cook your instant mashed potatoes according to package instructions. Again, leave on low heat until ready to use.
  • When you are ready to assemble, place a serving of mashed potatoes in the bottom of your bowl. Top with a layer of gravy then sprinkle corn over it. Finish with a handful of popcorn chicken and shredded cheese. Enjoy!

HOW TO MAKE NANA’S FAMOUS CORN PUDDING RECIPE



How to Make Nana’s Famous Corn Pudding Recipe image

Serve this Southern delicacy at your next Thanksgiving feast.

Provided by COUNTRYLIVING.COM

Categories     Thanksgiving    side dish

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 6

6

ears fresh corn, husked 2 cups whole milk

2 c.

large eggs, well beaten

1/4 c.

sugar

2 tbsp.

all-purpose flour

1 tsp.

kosher salt

1/4 c.

unsalted butter, melted

Steps:

  • Preheat oven to 350°F. Cut tips off corn and discard. Stand corn upright in a large bowl. Scrape kernels, liquid, and pulp from cobs into bowl; discard cobs. Add milk, eggs, sugar, flour, and salt. Whisk just until blended. Pour butter into a 2-quart baking dish, swirling to coat bottom and sides. Pour corn mixture into dish.  Bake until lightly browned, 1 hour to 1 hour and 10 minutes.

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