BRAISED CHICKEN AND MUSHROOMS RECIPES

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BRAISED CHICKEN WITH MUSHROOMS AND LEEKS - SKINNYTASTE - DELICIOUS HEALTHY RECIPES MADE WITH REAL FOOD



Braised Chicken with Mushrooms and Leeks - Skinnytaste - Delicious Healthy Recipes Made with Real Food image

Braised Chicken Thighs with Mushrooms and Leeks is the perfect cold weather comfort food.

Provided by Gina

Categories     Dinner

Total Time 75 minutes

Prep Time 15 minutes

Cook Time 60 minutes

Yield 4

Number Of Ingredients 11

2 large or 3 medium leeks (whites only)
1 1/2 teaspoon kosher salt
Freshly ground black pepper
1/2 teaspoon  paprika
olive oil spray
8 pieces bone-in (skin-off chicken thighs, trimmed, about 40 ounces)
1  tablespoon butter
8  ounces white mushrooms (quartered)
2  tablespoons  flour (or gluten-free flour mix)
1  cup  chicken broth or water with chicken bouillon
3 tablespoons sherry

Steps:

  • Rinse the leeks well and separate the layers to make sure there is no dirt. Slice into 1/4-inch thick half moons.
  • Preheat the oven to 375 degrees.
  • Mix together 1 1/4 teaspoons of salt, 1/4 teaspoon pepper and the paprika and season all sides of the chicken.
  • Heat a large Dutch oven or oven safe skillet on high heat. Once hot spritz with olive oil and brown the chicken, in batches on all sides, about 5 minutes on each side, adjusting the heat as needed.
  • Set aside and repeat with the remaining chicken. Set aside.
  • Reduce the heat to medium-low and add the butter. When the butter starts to foam, add the leeks and cook, stirring until soft, about 6 to 8 minutes. Add the mushrooms, 1/4 teaspoon salt, stir and cook covered 5 minutes, stirring until they release their juices.
  • Sprinkle the flour over them, stir in the chicken broth and the sherry and simmer for 2 to 3 minutes.
  • Return the chicken to the Dutch oven, spooning the mushroom-sherry sauce over them and cook in the oven, covered, for 40 to 50 minutes, until cooked through and tender.

Nutrition Facts : ServingSize 2 thighs, Calories 445 kcal, CarbohydrateContent 13 g, ProteinContent 59.5 g, FatContent 15 g, SaturatedFatContent 5 g, CholesterolContent 276.5 mg, SodiumContent 852 mg, FiberContent 2 g, SugarContent 4 g

BRAISED BALSAMIC CHICKEN RECIPE | ALLRECIPES



Braised Balsamic Chicken Recipe | Allrecipes image

This chicken is good with either rice or pasta. Green beans make a nice side dish.

Provided by MOONANDBACK

Categories     Meat and Poultry    Chicken    Breast    Skillet

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 11

6 skinless, boneless chicken breast halves
1 teaspoon garlic salt
ground black pepper to taste
2 tablespoons olive oil
1 onion, thinly sliced
1 (14.5 ounce) can diced tomatoes
½ cup balsamic vinegar
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon dried rosemary
½ teaspoon dried thyme

Steps:

  • Season both sides of chicken breasts with garlic salt and pepper.
  • Heat olive oil in a skillet over medium heat; cook seasoned chicken breasts until chicken is browned, 3 to 4 minutes per side. Add onion; cook and stir until onion is browned, 3 to 4 minutes.
  • Pour diced tomatoes and balsamic vinegar over chicken; season with basil, oregano, rosemary and thyme. Simmer until chicken is no longer pink and the juices run clear, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 195.7 calories, CarbohydrateContent 7.6 g, CholesterolContent 60.8 mg, FatContent 7 g, FiberContent 1.2 g, ProteinContent 23.8 g, SaturatedFatContent 1.3 g, SodiumContent 510.9 mg, SugarContent 5.4 g

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