BAKING INSTRUCTIONS FOR PILLSBURY GRANDS BISCUITS RECIPES

Name: Stuffed Honey-Ham Biscuits
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count); 8 slices (1/2 oz each) Swiss cheese; 8 slices (1 oz each) deli cooked ham; 1/4 cup honey

STUFFED HONEY-HAM BISCUITS RECIPE - PILLSBURY.COM

Stuffed Honey-Ham Biscuits Recipe - Pillsbury.com image

For a simple supper upgrade, stuff biscuits with honey, ham and cheese to make a meal-worthy biscuit sammie.

Provided by Holly Lofthouse

Total Time 15 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 4

Ingredients

1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)
8 slices (1/2 oz each) Swiss cheese
8 slices (1 oz each) deli cooked ham
1/4 cup honey

Steps:

Heat oven to 350°F. Spray cookie sheet with cooking spray.
Separate dough into 8 biscuits. Separate each biscuit into 2 layers, making total of 16 biscuit rounds. Fold each piece of cheese in half. Fold each piece of ham into fourths.
Place 1 folded slice of cheese and 1 folded slice of ham on 1 biscuit round. Top with another biscuit round; firmly pinch edges to seal. Repeat with remaining cheese, ham and biscuits to make 8 sandwiches. Place on cookie sheet.
Bake 15 to 20 minutes or until golden brown. Remove from cookie sheet to serving plate. Drizzle honey over biscuits. Serve immediately.

Nutrition Facts : Calories 300 , CarbohydrateContent 36 g, CholesterolContent 30 mg, FatContent 1 , FiberContent 0 g, ProteinContent 13 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 820 mg, SugarContent 14 g, TransFatContent 0 g

GRANDS!® MONKEY BREAD RECIPE | ALLRECIPES

Grands!® Monkey Bread Recipe | Allrecipes image

This is it! The classic monkey bread recipe, oozing with warm caramel and cinnamon. Monkey bread is irresistible!

Provided by Pillsbury

Categories Pillsbury® Grands!®

Total Time 1 hours 5 minutes

Prep Time 25 minutes

Yield 12 servings

Number Of Ingredients 7

Ingredients

½ cup granulated sugar
1 teaspoon cinnamon
2 (16.3 ounce) cans Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits
½ cup chopped walnuts
½ cup raisins
1 cup firmly packed brown sugar
¾ cup butter or margarine, melted

Steps:

Heat oven to 350 degrees F. Lightly grease 12-cup fluted tube pan with shortening or cooking spray. In large -storage plastic food bag, mix granulated sugar and cinnamon.
Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan, adding walnuts and raisins among the biscuit pieces.
In small bowl, mix brown sugar and butter; pour over biscuit pieces.
Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.

Nutrition Facts : Calories 508.2 calories, CarbohydrateContent 64.4 g, CholesterolContent 30.5 mg, FatContent 25.3 g, FiberContent 2 g, ProteinContent 6.4 g, SaturatedFatContent 11.6 g, SodiumContent 882.6 mg, SugarContent 35.6 g

More about "baking instructions for pillsbury grands biscuits recipes"

HAM AND CHEESE PULL APART BISCUITS RECIPE - HOME COOKIN…

Have leftover ham? This Ham and Cheese Pull Apart Biscuits Recipe is a great way to use it up for breakfast or dinner! This easy recipe needs only 6 ingredients and is ready to bake in just 15 minutes.
From homecookingmemories.com
Reviews 4.5
Total Time 45 minutes
Cuisine American

Pour into the prepared dish and cook for 25-30 minutes, or until the biscuits are browned. Spoon, serve and enjoy!

See details

PILLSBURY GRANDS! SOUTHERN HOMESTYLE BUTTERMILK BISCUITS ...

Make family meals grand with the home-baked goodness of Pillsbury Grands! Southern Homestyle Biscuits. Created for the biscuit lover, each hot-out-of-the-oven Grands! biscuit has a mouth-watering crispy outside and fluffy inside. A convenient alternative to scratch baking, Grands…
From pillsbury.com

See details

PILLSBURY GRANDS STYLE BUTTERFLAKE BISCUIT CLONE - BETT…

Nov 15, 2017 · Brush the top of the biscuits with the egg wash, and bake for 20-25 minutes or until golden brown, puffed, and flaky. Remove from the oven and serve either warm or at room temperature. GRANDS JUNIORS (you will get about 10-12 biscuits…
From betterbatter.org

See details

GRANDS!® MONKEY BREAD RECIPE | ALLRECIPES

I've made monkey bread over the years, normally use the smaller refrigerator biscuits, 1st time using the Grands(R). One thing to watch for in the recipe is topping the brown sugar mixture at the end, please take advice, use a spatula to tuck some of the mixture down beause of over spilling in the baking …
From allrecipes.com

See details

BISCUITS AND GRAVY CASSEROLE RECIPE | ALLRECIPES

I use a large baking dish, the 16ounce can of biscuits, and it comes out a little drier than I would like so I use 8-10 eggs and a little less than one cup of milk. I also use a little more than the 1.5 cups …
From allrecipes.com

See details

BISCUITS AND GRAVY WITH SAUSAGE AND EGG BREAKFAST ...

Dec 08, 2019 · More Biscuits and Gravy with Sausage and Egg Breakfast Casserole Recipe tips: If you choose to prepare this biscuits and gravy casserole the night before, you will need to increase the cooking time by about 20 minutes. (Keep your eye on it, you want to make sure the biscuits …
From scatteredthoughtsofacraftymom.com

See details

MINI GARLIC MONKEY BREAD - DAMN DELICIOUS

Nov 08, 2014 · Re-rolling the scraps will make tougher biscuits. Place onto an ungreased baking sheet, close together for soft-sided biscuits or 1-inch apart for crisp-sided ones. NOTE: If you need to hold the uncooked biscuits…
From damndelicious.net

See details

RESTAURANT AND BRAND NAME RECIPES FROM TOP SECRET RECIP…

Welcome. You just found copycat recipes for all your favorite famous foods! Bestselling author and TV host Todd Wilbur shows you how to easily duplicate the taste of iconic dishes and treats at home for less money than eating out. Todd's recipes are easy to follow and fun to make. New recipes …
From topsecretrecipes.com

See details