SKINLESS SALMON RECIPES
BEST GRILLED SALMON RECIPE - HOW TO GRILL SALMON
Steps:
- Season salmon with salt and pepper. Heat grill and place salmon on grill flesh side down. Cook for 8 minutes then flip and cook on other side until salmon is cooked through, 6 minutes more. Let rest 5 minutes. Meanwhile make sauce: In a medium saucepan over medium heat, add butter, lime juice, honey, and garlic. Stir until butter is melted and all ingredients are combined. Turn off heat and add cilantro. Pour sauce over salmon and serve.
BAKED SALMON RECIPE BY TASTY
Here's what you need: skinless salmon fillet, salt, pepper, olive oil, lemon, fresh thyme
Provided by Robin Broadfoot
Total Time 30 minutes
Yield 1 serving
Number Of Ingredients 6
Steps:
- Preheat the oven to 400°F (200°C).
- Cover a sheet pan with foil or parchment paper.
- Drizzle olive oil on the salmon, then season with salt and pepper. Top with lemon slices and thyme.
- Bake for 10-12 minutes. (The salmon should flake easily with a fork when it’s ready.)
- Enjoy!
Nutrition Facts : Calories 624 calories, CarbohydrateContent 11 grams, FatContent 49 grams, FiberContent 3 grams, ProteinContent 34 grams, SugarContent 3 grams
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BAKED SALMON RECIPE BY TASTY
Here's what you need: skinless salmon fillet, salt, pepper, olive oil, lemon, fresh thyme
From tasty.co
Reviews 99
Total Time 30 minutes
Cuisine Seafood
Calories 624 calories per serving
From tasty.co
Reviews 99
Total Time 30 minutes
Cuisine Seafood
Calories 624 calories per serving
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Reviews 4.6
Total Time 25 minutes
Category gluten-free, healthy, low-carb, dinner party, feed a crowd, dinner, fish
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Calories 596 calories per serving
- Preheat oven to 350°. Line a large rimmed baking sheet with foil and grease with cooking spray. To the center of the foil, lay lemon slices in an even layer. Season both sides of the salmon with salt and pepper and place on top of lemon slices. In a small bowl, whisk together butter, honey, garlic, thyme, and oregano. Pour over salmon then fold up foil around the salmon. Bake until the salmon is cooked through, about 25 minutes. Switch the oven to broil, and broil for 2 minutes, or until the butter mixture has thickened. Garnish with parsley before serving.
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I used my daughter's recipe with some modifications. For those who don't really fancy the taste of fish, this recipe will cure you of that. It is light and no overpowering fishy taste. Serve with rice and a vegetable of your choice (we like it with steamed broccoli).
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