SPANISH RICE AND BEANS WITH SOFRITO AND SAZON RECIPES

MARTHA'S SPANISH RICE AND SAUSAGE RECIPE | ALLRECIPES

Martha's Spanish Rice and Sausage Recipe | Allrecipes image

This is a much loved recipe that my mother made often when I was growing up. It tastes great served with pinto or red kidney beans.

Provided by Lu

Categories Pork Sausage

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 9

Ingredients

¼ cup vegetable oil
1 small onion, diced
1 tablespoon minced garlic
1 pound smoked sausage, cut into bite-sized pieces
1 ½ cups uncooked white rice
2 cups water
¾ (8 ounce) can tomato sauce, or to taste
1 teaspoon adobo seasoning
salt and ground black pepper to taste

Steps:

Heat the vegetable oil in a skillet over medium heat. Stir in the onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the sausage; cook and stir until the sausage is crisp. Mix in the rice, water, tomato sauce, adobo seasoning, salt, and black pepper. Bring to a boil, then reduce heat to low. Simmer until the rice is tender and the liquid has been absorbed, about 20 minutes.

Nutrition Facts : Calories 558 calories, CarbohydrateContent 41.8 g, CholesterolContent 51.5 mg, FatContent 33.5 g, FiberContent 1.3 g, ProteinContent 20.7 g, SaturatedFatContent 10.1 g, SodiumContent 1287.3 mg, SugarContent 3.3 g

MARTHA'S SPANISH RICE AND SAUSAGE RECIPE | ALLRECIPES

Martha's Spanish Rice and Sausage Recipe | Allrecipes image

This is a much loved recipe that my mother made often when I was growing up. It tastes great served with pinto or red kidney beans.

Provided by Lu

Categories Pork Sausage

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 9

Ingredients

¼ cup vegetable oil
1 small onion, diced
1 tablespoon minced garlic
1 pound smoked sausage, cut into bite-sized pieces
1 ½ cups uncooked white rice
2 cups water
¾ (8 ounce) can tomato sauce, or to taste
1 teaspoon adobo seasoning
salt and ground black pepper to taste

Steps:

Heat the vegetable oil in a skillet over medium heat. Stir in the onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the sausage; cook and stir until the sausage is crisp. Mix in the rice, water, tomato sauce, adobo seasoning, salt, and black pepper. Bring to a boil, then reduce heat to low. Simmer until the rice is tender and the liquid has been absorbed, about 20 minutes.

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Jan 09, 2022 · Puerto Rican rice and beans are typically made with long or medium-grained rice, sofrito, sazon, tomato sauce, culantro, and oftentimes pork. For the beans, people often use dark red kidney beans or “habichuelas guisadas,” but my family prefers to use pink or pinto beans …
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Jul 04, 2021 · Swirl a bit into some white rice, use it with arroz con pollo or rice and beans. It makes everything taste better. It is first sautéed in annatto oil or lard, and then the other recipe ingredients are added. However, there are other recipes …
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MOM'S AUTHENTIC PUERTO RICAN RICE AND BEANS | AMBITIOUS ...

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SIMPLE SOFRITO RECIPE, A COMMON SPANISH TOMATO SAUCE

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MARTHA'S SPANISH RICE AND SAUSAGE RECIPE | ALLRECIPES

Martha's Spanish Rice & Sausage Haiku: "So good, so simple! (Added tomatoes and beans; really loved this meal!) I'm always skittish about smooshy rice or crunchy rice preparing it as directed in this recipe, so I mixed some already cooked rice in, and my only other minor change was adding a chopped tomato from my garden, and some black beans …
From allrecipes.com

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