NO BAKE COOKIES DIRECTIONS RECIPES

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EASY KETO NO BAKE COOKIES - KETOCONNECT - KETO RECIPES



Easy Keto NO BAKE Cookies - KetoConnect - Keto Recipes image

A keto take on "haystacks" made with cocoa, pecans, and coconut.

Provided by Megha Barot

Categories     Dessert

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 10

Number Of Ingredients 8

4 tbsp butter
8 tbsp peanut butter
1/4 cup unsweetened cocoa powder
1 tbsp Low Carb Sugar Substitute
15 drops liquid stevia
1/2 tsp vanilla extract
1 cup unsweetened coconut flakes
3/4 cup raw pecans,, chopped

Steps:

  • Add the butter and peanut butter to a large microwave safe bowl and melt in the microwave for 30-60 seconds.
  • Combine the melted butter using a large spoon and then add in the remaining ingredients.
  • Combine until everything is fully incorporated.
  • Form 10 cookies and place a baking sheet lined with parchment paper and freeze 30-45 minutes until hardened and ready to eat.
  • Best stored in a zip top bag in the fridge or freezer.

Nutrition Facts : Calories 229 kcal, CarbohydrateContent 7 g, ProteinContent 5 g, FatContent 22 g, FiberContent 4 g, ServingSize 1 serving

NO-BAKE CHOW MEIN NOODLE COOKIES RECIPE - HOME COOKIN…



No-Bake Chow Mein Noodle Cookies Recipe - Home Cookin… image

Our No-Bake Chow Mein Cookies recipe has been a family favorite for years! It's a simple refrigerator drop cookie that only needs 4 ingredients: crunchy chow mein noodles, butterscotch chips, chocolate chips, and peanuts.

Provided by brandie

Number Of Ingredients 4

11-12 ounces butterscotch chips (about 2 cups)
11-12 ounces chocolate chips (about 2 cups)
12 ounces chow mein noodles (about 6 cups)
1 cup salted peanuts

Steps:

  • Line a baking sheet with wax paper or parchment paper.
  • Place both the butterscotch chips and the chocolate chips in a large microwave-safe bowl. Melt the chips together in the microwave, stirring chips every 30-45 seconds, until smooth.
  • Remove from microwave and begin folding in the chow mein noodles a little at a time until they are completely coated with the melted chip mixture. Fold in peanuts until they are completely coated.
  • Drop chow mein mixture by the spoonful onto prepared baking sheet. Place baking sheet in the refrigerator until Chow Mein Cookies have completely set.
  • Once Chow Mein Cookies have set, store covered at room temperature.

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