CARAMEL-PECAN PIE RECIPE | MYRECIPES
Create this rich gooey caramel pecan pie for your family and friends. It is a perfect special occasion pie.
Provided by Lois Davis Webb, Morehead City, North Carolina
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Cook Time 7 minutes
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Fit piecrust into a 9-inch pie plate according to package directions; fold edges under, and crimp. Prick bottom and sides of piecrust with a fork.
- Bake piecrust at 400° for 6 to 8 minutes or until lightly browned; cool on wire rack.
- Combine caramels, butter, and 1/4 cup water in large saucepan over medium heat. Cook, stirring constantly, 5 to 7 minutes or until caramels and butter are melted; remove from heat.
- Stir together sugar and next 3 ingredients. Stir into caramel mixture until thoroughly combined. Stir in pecans. Pour into prepared crust.
- Bake pie at 400° for 10 minutes. Reduce heat to 350°, and bake 20 more minutes, shielding edges of crust with aluminum foil to prevent excessive browning. Remove pie to a wire rack to cool. Top with Chocolate-Dipped Pecans, if desired.
CARAMEL PECAN PIE RECIPE: HOW TO MAKE IT
This is hands down the best pecan pie—it’s so good, it’s scary! I’m making it for Thanksgiving because there will be others around to share it with me. Here’s the trick: Toss the bag of caramels to your kid or spouse and promise they can eat whatever is left after they unwrap your 36 caramels. —Larry Crowder, Grand Blanc, Michigan
Provided by Taste of Home
Categories Desserts
Total Time 60 minutes
Prep Time 25 minutes
Cook Time 35 minutes
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a small heavy saucepan, combine the caramels, water and butter. Cook and stir over low heat until caramels are melted. Remove from the heat and set aside. , In a small bowl, beat the eggs, sugar, vanilla and salt until smooth. Gradually add caramel mixture. Stir in chopped pecans. Pour into crust. If desired, arrange pecan halves over filling. , Bake until set, 35-40 minutes. Cool on a wire rack. Refrigerate leftovers.
Nutrition Facts : Calories 541 calories, FatContent 29g fat (7g saturated fat), CholesterolContent 88mg cholesterol, SodiumContent 301mg sodium, CarbohydrateContent 68g carbohydrate (49g sugars, FiberContent 2g fiber), ProteinContent 7g protein.
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