CUCUMBER RYE TEA SANDWICHES RECIPES

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CUCUMBER-RYE TEA SANDWICHES RECIPE - MARTHA HALL FOOSE ...



Cucumber-Rye Tea Sandwiches Recipe - Martha Hall Foose ... image

Little slices of party rye are a Southern favorite for tea sandwiches: "You don't see regular rye down here every day," Martha Hall Foose says. If party rye isn't available, use a cookie cutter to create rounds from regular bread slices. Tea Party Recipes

Provided by Martha Hall Foose

Categories     Sandwiches + Wraps

Total Time 45 minutes

Yield Makes 36 tea sandwiches

Number Of Ingredients 10

1 large seedless cucumber (peeled and cut into 3-inch lengths)
3 tablespoons cider vinegar
1 tablespoon fresh lemon juice
1 tablespoon sugar
½ teaspoon salt
36 slices party rye (or 18 of rye bread)
12 ounces cream cheese (softened)
1 scallion (finely chopped)
1 Persian cucumber (thinly sliced)
Freshly ground black pepper

Steps:

  • Using a box grater, coarsely grate the cucumber lengthwise, stopping when you get to the seedy center. Transfer the cucumber to a bowl and stir in the vinegar, lemon juice, sugar and salt. Let stand for 15 minutes.
  • If using rye bread slices, use a 2-inch-round cookie cutter to cut out 36 rounds from the bread. Cover with a slightly damp towel.
  • Transfer the grated cucumber to a colander to drain; squeeze out the excess liquid. Return it to the bowl and stir in the cream cheese and scallion. Spread the cucumber cream cheese on the bread rounds, top each with a Persian cucumber slice and arrange on a platter. Sprinkle with pepper and serve.

CUCUMBER-RYE TEA SANDWICHES RECIPE | MYRECIPES



Cucumber-Rye Tea Sandwiches Recipe | MyRecipes image

Little slices of party rye are a Southern favorite for tea sandwiches: "You don't see regular rye down here every day," Martha Hall Foose says. If party rye isn't available, use a cookie cutter to create rounds from regular bread slices.

Provided by Martha Hall Foose

Total Time 45 minutes

Yield Makes 36 tea sandwiches

Number Of Ingredients 10

1 large seedless cucumber, peeled and cut into 3-inch lengths
3 tablespoons cider vinegar
1 tablespoon fresh lemon juice
1 tablespoon sugar
½ teaspoon salt
36 slices party rye, or 18 slices of rye bread
12 ounces cream cheese, softened
1 scallion, finely chopped
1 Persian cucumber, thinly sliced
Freshly ground black pepper

Steps:

  • Using a box grater, coarsely grate the cucumber lengthwise, stopping when you get to the seedy center. Transfer the cucumber to a bowl and stir in the vinegar, lemon juice, sugar and salt. Let stand for 15 minutes.
  • If using rye bread slices, use a 2-inch-round cookie cutter to cut out 36 rounds from the bread. Cover with a slightly damp towel.
  • Transfer the grated cucumber to a colander to drain; squeeze out the excess liquid. Return it to the bowl and stir in the cream cheese and scallion. Spread the cucumber cream cheese on the bread rounds, top each with a Persian cucumber slice and arrange on a platter. Sprinkle with pepper and serve.

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Little slices of party rye are a Southern favorite for tea sandwiches: "You don't see regular rye down here every day," Martha Hall Foose says. If party rye isn't available, use a cookie cutter to create rounds from regular bread slices.
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Total Time 45 minutes
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  • Using a box grater, coarsely grate the cucumber lengthwise, stopping when you get to the seedy center. Transfer the cucumber to a bowl and stir in the vinegar, lemon juice, sugar, and salt. Let stand for 15 minutes. If using rye bread slices, use a 2-inch-round cookie cutter to cut out 36 rounds from the bread. Cover with a slightly damp towel. Transfer the grated cucumber to a colander to drain; squeeze out the excess liquid. Return it to the bowl and stir in the cream cheese and scallion. Spread the cucumber cream cheese on the bread rounds, top each with a Persian cucumber slice and arrange on a platter. Sprinkle with pepper and serve.

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