FREE TEX RECIPES

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TOP 30 SIMPLE & DELICIOUS LOW-CARB RECIPES - DIET DOCTOR



Top 30 Simple & Delicious Low-Carb Recipes - Diet Doctor image

Looking for keto dinner ideas? Our top 30 recipes offer inspiration for every occasion, and our instructions make cooking keto and low carb easy every time.

Provided by Dr. Andreas Eenfeldt, MD

TEXAS BRISKET RECIPE | FOOD NETWORK



Texas Brisket Recipe | Food Network image

There are plenty of barbecue joints throughout Texas, and amongst them, a variety of cooking styles and regional favorites. But when we asked our Texan readers what one dish represents their state, the answer was a traditional Texas Brisket - by a landslide. Del King's brisket recipe calls for the meat to be coated with yellow mustard and a spicy rub and then smoked for over nine hours. The resulting flavorful beef brisket meat is well worth the wait.

Provided by Food Network

Categories     main-dish

Total Time 9 hours 50 minutes

Prep Time 20 minutes

Cook Time 9 hours 0 minutes

Yield 4 to 6 servings

Number Of Ingredients 10

6 pounds beef brisket
1 tablespoon yellow mustard
1/4 cup dark brown sugar
3/4 cup paprika
2 tablespoons chipotle chili powder
1/4 cup black pepper
2 tablespoons garlic powder
1/4 cup salt
2 tablespoons onion powder
1 tablespoon cayenne pepper

Steps:

  • Trim the fat cap on the brisket to about 1/4 to 1/8 of an inch. Coat the brisket with a light coating of the yellow mustard. Mix the sugar and spices together to form the rub for the brisket. Apply the rub to both sides of the meat.
  • Place the brisket in a preheated 194 to 205 degree F smoker until the meat reaches an internal temperature of 185 to 195 degrees F, about 1 1/2 hours per pound. Once the internal temperature is reached, remove the brisket from the smoker and allow it to rest for at least 30 minutes before slicing.

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