STEAMED SEAFOOD RECIPES
STEAMED SEAFOOD MEDLEY - MARTHA STEWART
Steps:
- Line a 6-inch bamboo steamer basket with kaffir lime leaves and orange slices; top with tilapia fillets. Season with salt and pepper; set aside.
- Line a separate 6-inch bamboo steamer basket with cilantro, grapefruit slices, and 2 scallions; top with shrimp. Season with salt and pepper; set aside.
- Line another 6-inch bamboo steamer basket with lemon slices and 2 scallions; top with clams. Season with salt and pepper; set aside.
- Line a final 6-inch bamboo steamer basket with parsley and lime slices; top with mussels. Season with salt and pepper; set aside.
- Fill a large skillet with enough water to reach a depth of 1/2 inch; bring to a simmer. Place the steamer baskets into skillet, one on top of the other, beginning with the fish and followed by the shrimp, clams, and mussels. Cook until mussels have opened, 4 to 6 minutes; remove mussels from stack. Cook until remaining seafood is cooked through, about 2 minutes more. Remove from heat. Serve bamboo steamers stacked on a plate along with desired sauces.
STEAMED SEAFOOD DUMPLINGS RECIPE | SHRIMP RECIPES - FULTON ...
Who doesn't love dumplings? Homemade dumplings are so much better than takeout and easier to make than you think. Our steamed seafood dumpling recipe uses shrimp, scallops and crab but you can choose a combination of one of two of your favorite Fulton shellfish. These are great to make in a batch and freeze for when the craving hits - just place in a single layer on a plate until frozen, then store in a freezer-safe ziploc bag.
Provided by
Prep Time 020 minutes
Cook Time 010 minutes
Yield Serves 4 - 5
Number Of Ingredients 12
Steps:
- 1. Add the shrimp and scallops to a food processor and purée to a paste. Place in a bowl and add the crab, chives, ginger, rice wine or sherry, soy sauce, sugar, white pepper and egg white. Mix well in one direction until the mixture is combined. 2. To fill the dumplings, place a wrapper in the palm of your hand and dot water over the edge of one half (this will make it easier to seal). Place 2 teaspoons of filling in the center of the wrapper, fold the wrapper in half, then pinch it firmly together at the top edge. Repeat with the remaining wrappers. Keep the unused wrappers under a dish towel to avoid them drying out. 3. To steam the dumplings, bring 1-2 inches of water to simmer in a pot. Make sure the water does not touch the steamer. You will be steaming the dumplings in batches. Lightly oil your steamer or steamer rack, place dumplings on the rack 1 inch apart and place the steamer over the simmering water. Cover the pot and steam for 10-15 minutes, until the wrapper is a little translucent. Gently remove the dumplings and keep warm while you steam the rest of the dumplings. 4. Serve with soy sauce and chili sauce.
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OLD BAY® STEAMED SHRIMP RECIPE - MCCORMICK
This steamed shrimp recipe is ready in under 5 minutes, making it a go-to appetizer when you need a quick dish for crowds! You can steam shrimp in the microwave with a little water, so grab the OLD BAY Seasoning and get ready to serve up some zesty shrimp! If you’re entertaining multiple seafood lovers, consider doubling up with our hot crab dip recipe, another fan favorite!
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- In a medium saucepan mix vinegar water and OLD BAY. Bring to boil on medium heat. Gently stir in shrimp then cover.Steam 2 to 3 minutes or just until shrimp turn pink. Drain well.Serve immediately or refrigerate until hungry guests arrive. Best served with punchy cocktail sauce and lively conversation.
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STEAMED SEAFOOD DUMPLINGS RECIPE | SHRIMP RECIPES - FULT…
Who doesn't love dumplings? Homemade dumplings are so much better than takeout and easier to make than you think. Our steamed seafood dumpling recipe uses shrimp, scallops and crab but you can choose a combination of one of two of your favorite Fulton shellfish. These are great to make in a batch and freeze for when the craving hits - just place in a single layer on a plate until frozen, then store in a freezer-safe ziploc bag.
From fultonfishmarket.com
- 1. Add the shrimp and scallops to a food processor and purée to a paste. Place in a bowl and add the crab, chives, ginger, rice wine or sherry, soy sauce, sugar, white pepper and egg white. Mix well in one direction until the mixture is combined. 2. To fill the dumplings, place a wrapper in the palm of your hand and dot water over the edge of one half (this will make it easier to seal). Place 2 teaspoons of filling in the center of the wrapper, fold the wrapper in half, then pinch it firmly together at the top edge. Repeat with the remaining wrappers. Keep the unused wrappers under a dish towel to avoid them drying out. 3. To steam the dumplings, bring 1-2 inches of water to simmer in a pot. Make sure the water does not touch the steamer. You will be steaming the dumplings in batches. Lightly oil your steamer or steamer rack, place dumplings on the rack 1 inch apart and place the steamer over the simmering water. Cover the pot and steam for 10-15 minutes, until the wrapper is a little translucent. Gently remove the dumplings and keep warm while you steam the rest of the dumplings. 4. Serve with soy sauce and chili sauce.
See details
OLD BAY® STEAMED SHRIMP RECIPE - MCCORMICK
This steamed shrimp recipe is ready in under 5 minutes, making it a go-to appetizer when you need a quick dish for crowds! You can steam shrimp in the microwave with a little water, so grab the OLD BAY Seasoning and get ready to serve up some zesty shrimp! If you’re entertaining multiple seafood lovers, consider doubling up with our hot crab dip recipe, another fan favorite!
From mccormick.com
Cuisine American,
Calories 93 per serving
From mccormick.com
Cuisine American,
Calories 93 per serving
- In a medium saucepan mix vinegar water and OLD BAY. Bring to boil on medium heat. Gently stir in shrimp then cover.Steam 2 to 3 minutes or just until shrimp turn pink. Drain well.Serve immediately or refrigerate until hungry guests arrive. Best served with punchy cocktail sauce and lively conversation.
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STEAMED SEAFOOD DUMPLINGS RECIPE | SHRIMP RECIPES - FULT…
Who doesn't love dumplings? Homemade dumplings are so much better than takeout and easier to make than you think. Our steamed seafood dumpling recipe uses shrimp, scallops and crab but you can choose a combination of one of two of your favorite Fulton shellfish. These are great to make in a batch and freeze for when the craving hits - just place in a single layer on a plate until frozen, then store in a freezer-safe ziploc bag.
From fultonfishmarket.com
- 1. Add the shrimp and scallops to a food processor and purée to a paste. Place in a bowl and add the crab, chives, ginger, rice wine or sherry, soy sauce, sugar, white pepper and egg white. Mix well in one direction until the mixture is combined. 2. To fill the dumplings, place a wrapper in the palm of your hand and dot water over the edge of one half (this will make it easier to seal). Place 2 teaspoons of filling in the center of the wrapper, fold the wrapper in half, then pinch it firmly together at the top edge. Repeat with the remaining wrappers. Keep the unused wrappers under a dish towel to avoid them drying out. 3. To steam the dumplings, bring 1-2 inches of water to simmer in a pot. Make sure the water does not touch the steamer. You will be steaming the dumplings in batches. Lightly oil your steamer or steamer rack, place dumplings on the rack 1 inch apart and place the steamer over the simmering water. Cover the pot and steam for 10-15 minutes, until the wrapper is a little translucent. Gently remove the dumplings and keep warm while you steam the rest of the dumplings. 4. Serve with soy sauce and chili sauce.
See details
OLD BAY® STEAMED SHRIMP RECIPE - MCCORMICK
This steamed shrimp recipe is ready in under 5 minutes, making it a go-to appetizer when you need a quick dish for crowds! You can steam shrimp in the microwave with a little water, so grab the OLD BAY Seasoning and get ready to serve up some zesty shrimp! If you’re entertaining multiple seafood lovers, consider doubling up with our hot crab dip recipe, another fan favorite!
From mccormick.com
Cuisine American,
Calories 93 per serving
From mccormick.com
Cuisine American,
Calories 93 per serving
- In a medium saucepan mix vinegar water and OLD BAY. Bring to boil on medium heat. Gently stir in shrimp then cover.Steam 2 to 3 minutes or just until shrimp turn pink. Drain well.Serve immediately or refrigerate until hungry guests arrive. Best served with punchy cocktail sauce and lively conversation.
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