CAKE N CREAM RECIPES
CREAM CAKE RECIPE | ALLRECIPES
This is a delicate white cake. Heavy cream is used instead of butter.
Provided by Carol
Categories Desserts Cakes White Cake Recipes
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 1 9x9-inch square cake
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch square pan.
- Beat eggs in a small bowl until very thick. Add the sugar and the vanilla, beating well.
- Combine the flour, baking powder, and salt. Add the flour mixture in three parts, alternating with the whipping cream, mixing until combined. Pour the batter into the prepared pan.
- Bake in preheated oven until a toothpick inserted near the center comes out clean, 30 to 40 minutes.
Nutrition Facts : Calories 249.4 calories, CarbohydrateContent 33.7 g, CholesterolContent 77.6 mg, FatContent 11.1 g, FiberContent 0.6 g, ProteinContent 4.1 g, SaturatedFatContent 6.5 g, SodiumContent 392.8 mg, SugarContent 16.9 g
WHIPPED CREAM CAKE I RECIPE | ALLRECIPES
Whip some whipping cream into whipped cream to make the batter for the cake in this easy cake recipe you can frost as you please.
Provided by Carol
Categories Desserts Cakes White Cake Recipes
Yield 1 9-inch round cake
Number Of Ingredients 7
Steps:
- Sift and measure flour. Add salt and baking powder, and sift again.
- Whip the cream until stiff. Drop in eggs one at a time, and beat until light and fluffy. Add sugar and vanilla, and beat again. Add sifted ingredients gradually to mixture; beat well after each addition. Pour batter into greased 9 inch round pan.
- Bake at 350 degrees F (175 degrees C) for 35 minutes.
Nutrition Facts : Calories 211.1 calories, CarbohydrateContent 31.5 g, CholesterolContent 58.2 mg, FatContent 8.3 g, FiberContent 0.3 g, ProteinContent 2.9 g, SaturatedFatContent 4.8 g, SodiumContent 197.8 mg, SugarContent 16.8 g
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