CRANBERRY PECAN SHORTBREAD COOKIES RECIPES

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PECAN-CRANBERRY SHORTBREAD RECIPE | MYRECIPES



Pecan-Cranberry Shortbread Recipe | MyRecipes image

Making shortbread with melted butter skips the wait for it to soften.

Provided by MyRecipes

Total Time 1 hours 40 minutes

Yield Makes 8 to 10 cookies

Number Of Ingredients 11

¾ cup toasted pecan halves, divided
1 cup powdered sugar
10 tablespoons unsalted butter, melted
½ cup dried sweetened cranberries
½ teaspoon orange zest
¼ teaspoon table salt
1 cup all-purpose flour
Vegetable cooking spray
Parchment paper
¼ cup semisweet chocolate morsels
½ teaspoon shortening

Steps:

  • Preheat oven to 325°. Process 1/2 cup pecans in a food processor until finely ground. Add powdered sugar and next 4 ingredients; pulse until cranberries are coarsely chopped. Add flour, and pulse just until incorporated.
  • Spread dough in a lightly greased (with cooking spray) 9-inch tart pan with removable bottom; press remaining pecans into dough.
  • Bake at 325° for 30 to 35 minutes or until edges are golden. Remove sides of pan, and cut shortbread into 8 or 10 wedges. Transfer wedges to a parchment paper-lined baking sheet. Bake 10 minutes or until firm. Transfer wedges to a wire rack, and cool completely (about 30 minutes).
  • Microwave chocolate morsels and shortening in a microwave-safe bowl at HIGH 1 minute or until melted and smooth, stirring halfway through. Drizzle melted chocolate over cookies; let cookies stand 10 minutes or until chocolate is set.

CRAZY YUMMY CRANBERRY PECAN COOKIES WITH ORANGE GLAZE ...



Crazy Yummy Cranberry Pecan Cookies with Orange Glaze ... image

Cranberries, oats, pecans and orange glaze. So good!

Provided by Dion

Categories     Desserts    Nut Dessert Recipes    Pecan Dessert Recipes

Total Time 50 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 4 dozen cookies

Number Of Ingredients 15

2?¼ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter
¾ cup white sugar
¾ cup brown sugar, packed
1 teaspoon vanilla extract
2 eggs
1 cup chopped pecans
1 cup rolled oats
1 cup sweetened dried cranberries (such as Ocean Spray® Craisins®)
1?½ cups confectioners' sugar
½ cup freshly squeezed orange juice
1 orange, zested
1 tablespoon butter

Steps:

  • Preheat an oven to 375 degrees F (190 degrees C). Sift the flour, baking soda, and salt together in a bowl.
  • In a large bowl, beat together the butter, white and brown sugars, and vanilla extract with an electric mixer until the mixture is creamy and well blended. Beat in eggs, one at a time, and then gradually beat in the flour just until the mixture makes a soft dough. Stir in the pecans, rolled oats, and cranberries, and drop by heaping spoonfuls onto ungreased baking sheets.
  • Bake in the preheated oven until the cookies are set and the edges are slightly brown, 10 to 12 minutes. Let the cookies cool for 1 minute on baking sheets before removing to wire racks to finish cooling. Glaze cookies while still a little warm.
  • Place the confectioners' sugar and orange juice in a microwave-safe bowl, and stir to dissolve the sugar. Stir in the orange zest and butter, and microwave on medium power until the butter melts and the mixture is warm, about 30 seconds. Stir the warm glaze until smooth, and drizzle over cookies.

Nutrition Facts : Calories 131.2 calories, CarbohydrateContent 18.6 g, CholesterolContent 18.6 mg, FatContent 6.1 g, FiberContent 0.7 g, ProteinContent 1.4 g, SaturatedFatContent 2.8 g, SodiumContent 107.8 mg, SugarContent 12.1 g

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